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Peanut Butter and Pumpkin Doggie Biscuits

July 9, 2016 by Tina Verrelli 4 Comments
Modified December 23, 2021 at 2:28 pm

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“Ace” gives his paw stamp of approval on these doggie biscuits!!

We don’t have a dog (but we do have 2 of the sweetest guinea pigs!!) so I always like to test my dog treat recipes on a neighbor pup.  This time Ace, a sweet chihuahua mix rescue, was the lucky tester!  He promptly took the biscuit, ran and hid with it, which I think is a good sign – I managed to get one slightly blurry photo as I assured him I wasn’t trying to take the biscuit from him!  Thanks for your help Ace!  Woof, Woof!

(Recipe adapted from my sister-in-law, Laura’s, Doggie Doughnut Recipe)

Peanut Butter and Pumpkin Doggie Biscuits

Homemade doggie bone biscuits with peanut butter and pumpkin!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Servings: 9 biscuits (depending on size of cookie cutter)

Ingredients

  • 1 1/4 cup whole wheat flour *plus additional for rolling out biscuits
  • 1/2 cup oat flour *
  • 1/2 cup rice flour *
  • 1/4 cup brewer's yeast (optional - you can replace with additional flour) (found with protein powders in grocery)
  • 1/2 teaspoon baking powder
  • 2/3 cup chicken broth or water
  • 1 large egg
  • 3 tablespoons rolled oats
  • 1/4 cup peanut butter
  • 2 tablespoons pumpkin*

Egg Wash (Optional)

  • 1 large egg
  • 1 tablespoons water

Instructions 

  • Measure into medium bowl flour combination and other dry ingredients.
  • Whisk together chicken broth and egg, and add to dry ingredients
  • Mix in rolled oats, peanut butter, and pumpkin.
  • Wrap and refrigerate dough an hour or longer to firm up.
  • Preheat oven to 350 degrees F.
  • Sprinkle flat surface with some additional flour and roll out dough about 1/4" - 1/2" thick.
  • Use bone shaped cookie cutter to cut about 9-10 bones. (re-rolling dough as necessary)
  • Place on a parchment lined baking sheet.  Use a skewer, straw or toothpick to poke holes in bones (helps moisture escape.)
  • Brush on an egg wash (1 egg beaten with 1 tablespoon water) if you'd like a glossy finish.
  • Bake for 20 minutes at 350.  Then reduce oven temperature to 250 and bake for another 20 minutes.
  • Turn oven off and leave biscuits in as oven cools.  You want them to be quite dry.
  • Store in an air-tight container. Can freeze for longer storage.

Notes

*You can use whatever flour that works best for your doggie - It should be 2 1/4 cups total flour.
If you want to use more pumpkin - use 1/4 cup pumpkin and 1/3 cup water or broth.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Pet Treats, QVC Recipe Tagged With: homemade dog biscuits, pumpkin dog treats

Reader Interactions

Comments

  1. Pat carroll

    September 30, 2019 at 4:17 am

    You should call these “flour” dog biscuits because that’s mostly what they are.

    Reply
    • Christina Verrelli

      September 30, 2019 at 8:09 am

      I have several different pet recipes, if this one isn’t to your liking, maybe you’d like this one: Homemade Yogurt and Cheddar Dog Biscuits

      Reply
  2. iso makk

    May 2, 2020 at 4:23 pm

    they’re fine – this is a treat not something to fill dog bowl
    sigh

    Reply
    • Christina Verrelli

      May 2, 2020 at 4:26 pm

      Yes, they are treats!

      Reply

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