This recipe is life-saver!
Ok, it won’t save your life – literally, but it will save you from doing that last minute gravy thing while all your guests are breathing down your neck wondering if dinner is ready yet. Can we eat now? Should we sit down? Is it ready yet? Can we eat now? How about now?
This gravy can be made 4-days ahead, the turkey stock used to make the gravy can be made months ahead and frozen. On the big day, you can warm it up in a slow cooker so you don’t need an extra burner on the stove for gravy. I don’t have a square inch of counter space to spare on T-day, so I keep my slow-cooker of gravy plugged in on the counter in my…shh…laundry room.
Make-Ahead Turkey Gravy: First Make the Stock