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Sticky Buns

December 12, 2017 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:32 pm

platter of sticky buns in front of Ocean Drive colored KitchenAid 5qt Artisan Stand Mixer fitted with dough hook

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platter of sticky buns in front of Ocean Drive colored KitchenAid 5qt Artisan Stand Mixer fitted with dough hook

platter of sticky buns in front of Ocean Drive colored KitchenAid 5qt Artisan Stand Mixer fitted with dough hook

Sticky Buns

Sticky Buns are cinnamon rolls that are baked in a sticky, gooey mixture of butter, brown sugar and corn syrup, lots of times also with nuts and raisins. After baking the pan is inverted and the sticky mixture becomes a sticky topping! They are delicious and very popular here in Pennsylvania. Adapted from "Caramel Pecan Sticky Rolls" Betty Crocker's New Cookbook, 1996
Tina Verrelli - epicuricloud.com
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Servings: 15 buns

Ingredients

Dough:

  • 3 1/2 - 4 cups bread flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 2 packages active dry yeast
  • 1 1/2 cups milk, divided
  • 1/3 cup butter melted & cooled
  • 1 large egg slightly beaten

Topping:

  • 1 cup packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup dark corn syrup
  • 1 cup chopped pecans or walnuts and and/or raisins if desired

Filling:

  • 2 tablespoons softened butter
  • 1/4 cup cinnamon sugar

Instructions 

  • Mix together 2 cups of the flour, sugar and salt in medium bowl.
  • Warm 1 cup of the milk and butter to 110 - 115 degrees. Place in large bowl. Sprinkle yeast over warm milk and gently swirl. Allow to sit about 5 minutes to proof. The yeast should look a little foamy and smell "yeasty".
  • Add the egg to the yeast mixture, then add the dry ingredients. Mix by hand or use a stand mixer (dough hook, speed 2) to combine. Stir in enough remaining flour to make the dough easy to handle. If dough is too dry, add some of the additional 1/2 cup milk.
  • Knead dough: (in stand mixer for about 3 minutes with dough hook on speed 2 or until smooth and elastic dough forms.) Or knead by hand, place the dough on a lightly floured surface and knead for about 5 minutes or until smooth and elastic.
  • Place in a greased bowl, turn greased side up and cover with a clean kitchen towel or plastic wrap. Let rise in a warm place ​until doubled - about 1 - 1 1/2 hours.
  • In a 2-quart saucepan over medium heat bring brown sugar and butter to a boil - stirring constantly. Remove from heat and stir in corn syrup. Pour into 13 x 9 x 2 inch baking dish and sprinkle with nuts and/or raisins if desired.
  • Preheat oven to 350 degrees.
  • Punch down dough and place on lightly floured surface. Use your hands or a rolling pin to make a rectangle about 15 x 10 inches.
  • Spread dough with 2 tablespoons softened butter and cinnamon sugar. Roll rectangle up starting from the 15-inch side.
  • Cut roll into 15, 1-inch wide pieces and place in the pan prepared with the topping. Cover and allow to rise in warm place for about 30 minutes or until double.
  • Bake for 30 - 35 minutes at 350 degrees or until golden brown.​
  • When the rolls are done. Place a baking sheet or tray upside down over the baked rolls and invert the rolls onto the baking sheet. Let stand for a minute so all the topping will drizzle over the rolls. Remove pan and serve warm.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: bread, Breakfast, Breakfast & Brunch, Brunch, Holiday Recipes, yeast dough Tagged With: Sticky Buns, sweet rolls

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  1. QVC Demo Recipes: 2/17/19 TSV Day | epicuricloud (Tina Verrelli) says:
    February 15, 2019 at 6:52 pm

    […] Sticky Buns […]

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  2. QVC Demo Recipes: Sunday 2/16/20 Today's Special Value Day! | epicuricloud (Tina Verrelli) says:
    February 15, 2020 at 4:10 pm

    […] Sticky Buns […]

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