With this one simple yeast roll recipe, you can make 12 Small Slider Rolls, 8 Medium Sandwich Rolls or 6 Homemade Hamburger Buns!
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“Lime in the Coconut” – Key Lime Pie
Classic Key Lime Pie; Creamy, tart and sweet in a crisp graham cracker crust that’s mildly flavored with a little shredded coconut, coconut oil and a touch of salt. The coconut gets nice and toasted while the crust pre-bakes!
Plum and Peach Crostata
Also called a “galette” – a delicious fruit dessert that’s easier than pie! Flaky pie crust gets folded over the edge of fresh juicy plums and peach slices! You don’t even need to peel the fruit! Bake until the plum and peach slices get all juicy and bubbly! Let cool a bit to let the juices thicken up, then serve with some vanilla ice cream or whipped cream! It’s a little rustic and a lot delicious!
Berry Cheesecake Salad (No Cool Whip)
Ok so it’s not really a typical “salad” – it’s a dessert salad! Fresh ripe berries are folded into a fluffy cheesecake filling along with some mini marshmallows that get all melty!
Easy Rosemary Focaccia Bread
Focaccia bread is one of our favorites! The simple dough is flavored with olive oil and salt. Before baking it’s also drizzled with more olive oil – gives the baked bread a delicious crispy crust.
Lemon White Chocolate Scones
These Lemon White Chocolate Scones are a little crispy on the edges, but moist, tender and bursting with lemon flavor on the inside! They’re studded with white chocolate chips for creamy vanilla bursts of flavor. Drizzled over the top is a sweet, tangy lemon glaze. They don’t last long in my house – We absolutely love them!
Easy Guacamole (with your Stand Mixer!)
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
Chimichurri Sauce
This quick and easy herb sauce is perfect for summer! It’s delicious with grilled meats, chicken and seafood!
Whipped Mocha Coffee (Dalgona Coffee)
Make this coffee house favorite at home! Whips together in minutes! Top and stir together with hot or cold milk for a delicious coffee treat!
Watermelon Lemonade (+Watermelon Punch Bowl)
Easy homemade watermelon lemonade you can make with an immersion (hand) blender or traditional blender. You can add a little vodka, white rum or tequila to your watermelon lemonade to make a delicious spiked lemonade! How-To Videos Included! Also, watch a video to see how to puree a whole watermelon and make a watermelon punch…
Soft Cream Cheese Sugar Cookie Bars
These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.
Our Favorite Chicken Marinade
This marinade recipe with garlic, lemon and honey makes juicy, delicious, healthy grilled chicken (that you can marinate overnight!)
Sweet Potato and Bacon Mini Frittatas
Prepare these Mini Frittatas ahead of time for easy protein packed breakfasts! Customize the ingredients! I used sweet potato, bacon and cheddar!
Berry Rhubarb Crisp
I love this simple dessert that is a cinch to pull together. It is amazing served slightly warm with a little scoop of vanilla ice cream…that starts to melt and mingle with the soft fruity juiciness…offset by the light tender crunch of the buttery brown sugared oatmeal topping…it just doesn’t get any better! You probably have the topping ingredients on hand right now – just pick up some yummy fruit and you are good to go!
Perfectly Soft and Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
Ciabatta Bread
Just wait until you taste the warm loaves of crusty homemade ciabatta bread with the delicious chew and the “holey” texture. It’s the perfect bread for dunking in your soup, sopping your sauce, serving alongside your salad or dipping in olive oil. And the next day, it makes the most perfect panini! The recipes makes 2 loaves. (They freeze very well.)