Classic Gingerbread Cookies to roll and cut out with your favorite cookie cutters! The dough is flavored with the classic spices: ginger, cinnamon and clove. A little touch of orange zest makes them extra special! Decorate with simple royal icing and let the cookie party begin!
Smooth and silky, this Savory Butternut Squash soup is quick and easy to make on a weeknight! It’s flavored with garlic, onion and thyme. I love to top mine with a drizzle of balsamic vinegar a few crumbles of garlic herb goat cheese and roasted pepita seeds!
This Blush Chicken Alfredo Dip is easy to make and delicious! The blush color comes from fire roasted tomatoes. Once it comes comes out of the oven – all golden brown and bubbly – top it with some fresh basil, then gather some friends and dig in!