Name: Frozen Marshmallow Whipped Cream Cocoa Toppers
Prep time: 10 min
Ingredients: 1 cup heavy (whipping) cream (cold); 1/2 teaspoon vanilla; 1 cup marshmallow fluff; sprinkles (optional)

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Make your Cocoa or Coffee Extra Special!

Elevate your Cocoa or Coffee drink with these adorable, easy to make and scrumptious Frozen Marshmallow Whipped Cream Cocoa Toppers! Make ahead and freeze for up to a month!

They are fluffy, creamy and a little sweet! The marshmallow fluff stabilizes the whipped cream so it keeps its shape even after freezing! These would be a fun holiday activity to make with the kids or grandkids!

Recipe Photo for Frozen Marshmallow Whipped Cream Cocoa Toppers. Portrait orientation photo shows red moose mugs with cocoa and a spatula transferring the frozen topper onto the cocoa. The mugs are on a vintage enamel tray with gold spoons and candy canes. In the background is a small bowl with green crinkle cookies and a small jar with milk.

Frozen Marshmallow Whipped Cream Cocoa Toppers – TIPS!

Freeze your mixing bowl – for quick and extra fluffy results!
Always start with cold heavy cream
Heavy Cream is sometimes labeled as Heavy Whipping Cream – (don’t use milk, light cream or half and half)
Marshmallow Fluff is sometimes labeled as Marshmallow Creme
Make ahead and store in freezer in an air tight container lined with parchment paper
Using a KitchenAid Hand or Stand Mixer with Whisk attachment makes this so easy to make!
Transfer the toppers with a thin spatula – rather than trying to pick them up. They will still have a softness to them.

How to Make – Frozen Marshmallow Whipped Cream Cocoa Toppers – Step-by-Step Photos:

Recipe Photo for Frozen Marshmallow Whipped Cream Cocoa Toppers. Portrait orientation photo shows Ingredients for making recipe on a silicone mat lined sheet tray. Heavy Cream, marshmallow fluff, vanilla and sprinkles. There is also an Ice Blue KitchenAid Hand Mixer in the picture with a Whisk beater attached. — Gather your ingredients – a chilled bowl helps the cream to whip more quickly

Recipe Photo for Frozen Marshmallow Whipped Cream Cocoa Toppers. Portrait orientation photo shows an Ice Blue KitchenAid Hand Mixer in with a Whisk beater attached whipping cream in a chilled glass bowl. — Gather your ingredients – a chilled bowl helps the cream to whip more quickly

Recipe Photo for Frozen Marshmallow Whipped Cream Cocoa Toppers. Portrait orientation photo with wide angle shows red moose mugs with cocoa and the frozen toppers floating on the cocoa. The mugs are on a vintage enamel tray with gold spoons and candy canes. In the background is a small bowl with green crinkle cookies and a small jar with milk. You can see a white subway backsplash in the background.

How about some Cookies to go with your Cocoa!

Frozen Marshmallow Whipped Cream Cocoa Toppers

Elevate your Cocoa or Coffee drink with these adorable, easy to make and scrumptious Marshmallow Whipped Cream Toppers! Make ahead and freeze for up to a month!

Tina Verrelli – epicuricloud.com

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Course: Breakfast/Brunch, Dessert, Drink/Beverage

Cuisine: American

Keyword: cocoa toppers, marshmallows, whipped cream

Prep Time: 10

Freezing Time: 2

Servings: 7

Equipment

1 sheet tray to fit in your freezer
1 electric mixer with whisk I use my KitchenAid Hand Mixer
parchment paper or silicone mat

Ingredients

1 cup heavy (whipping) cream cold
1/2 teaspoon vanilla
1 cup marshmallow fluff
sprinkles optional

Instructions

Whip the Mixture:

Use a whisk to whip the cream till partially thickened (not forming stiff peaks yet.) I use a KitchenAid Hand Mixer with Whisk to whip. A cold bowl can help the cream to whip more quickly.
Add in the vanilla and marshmallow fluff. Continue to whip until stiff peaks form.

Form Toppers:

On a parchment or silicone mat lined baking sheet that will fit in your freezer, pipe or spoon rounds – make them a size that will fit inside your mugs.
Top with sprinkles if desired.

Freeze:

Place sheet tray of toppers in the freezer. Freeze for at least 2 hours or until firm.
Use a thin spatula to transfer the toppers.

Storage:

Transfer toppers to an air tight container lined with parchment paper. Keep in freezer for up to a month.

Nutrition (approx. data estimated via online nutritional calculator.)

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