Hot, Steamy and Ultra Creamy Alfredo Sauce in 6 Minutes!!
(…and no standing at the stove, stirring and stirring…) Once it’s finished you can add some cheddar cheese to transform the alfredo sauce to a cheese sauce! Pour over cooked elbow macaroni for mac and cheese! (I baked mine for about 20 minutes at 350 F to get all nice and bubbly.) This recipe utilizes a high speed/high performance blender. I used the KitchenAid High Performance Blender (3 Peak HP). As long as your blender is the type that can use its high speed/friction to make hot soups, you should be able to make these sauces.