• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

epicuricloud (Tina Verrelli) logo

  • Home
  • About
    • About Me
    • Cooking Contest Experiences
  • Tina’s Recipes
  • QVC Demo Recipes
  • Tasty Travels
  • Subscribe
  • Contact
    • Privacy Policy
  • Cookbook
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Potato and Brussels Sprouts Gratin

February 4, 2020 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:46 pm

Thanks for Sharing!

84 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!

Potato and Brussels Sprouts Gratin

Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Course: Side Dish
Keyword: casserole, gratin, Side Dish
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings

Ingredients

Potato Mixture:

  • 4 cups thinly sliced (1/4") gold potatoes see note
  • 1/3 cup thinly sliced onion
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter cut into little pieces

Brussels Sprouts Topping:

  • 3 cups thinly sliced brussels sprouts they will look shredded, see note
  • 1 cup finely shredded Asiago cheese or Parmesan
  • 2/3 cup panko bread crumbs
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup heavy cream

Instructions 

  • Preheat oven to 400 degrees F.
  • In medium bowl, toss together sliced potatoes, onion, 1 tablespoon oil, 1/4 teaspoon salt, 1/8 teaspoon pepper.
  • Arrange potatoes in 10-inch oven safe skillet or baking dish (2 1/4 qt.) Dot the top of potatoes with butter. Roast potatoes and onions for 15 minutes.
  • While potatoes are roasting, toss brussels sprouts, cheese, bread crumbs, oil, salt and pepper in medium bowl. (use same bowl from potatoes)
  • Carefully remove hot skillet from oven. Pour 1 cup heavy cream over potatoes and top with brussels sprouts mixture.
  • Return to oven and bake for 20 minutes more or until topping is browned and potatoes are tender.

Notes

I used my KitchenAid 9-Cup Food Processor to shred the cheese (fine shredding disc), slice the potatoes (medium slicing disc) and slice the brussels sprouts (medium slicing disc).
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Dinner / Lunch, Easter, Salads / Sides / Vegetables, Side Dish, Vegetables Tagged With: brussels sprouts, food processor, mailchimp, meatless monday, potato, side dish, skillet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

Read More…

Search

KitchenAid on QVC Calendar:

May
31
Wed
12:00 am KitchenAid TSV Hour Show on QVC @ QVC Main Channel - Tina at QVC Studio
KitchenAid TSV Hour Show on QVC @ QVC Main Channel - Tina at QVC Studio
May 31 @ 12:00 am – 1:00 am
From QVC Studio TSV Item  
7:00 am KitchenAid TSV Item During “In t... @ QVC Main Channel - Tina at QVC Studio
KitchenAid TSV Item During “In t... @ QVC Main Channel - Tina at QVC Studio
May 31 @ 7:00 am – 9:00 am
From QVC Studio TSV Item   
10:00 am KitchenAid TSV Show on QVC @ QVC Main Channel - Tina at QVC Studio
KitchenAid TSV Show on QVC @ QVC Main Channel - Tina at QVC Studio
May 31 @ 10:00 am – 10:30 am
From QVC Studio TSV Item  
12:00 pm KitchenAid TSV Item During “Q at... @ QVC Main Channel - Tina at QVC Studio
KitchenAid TSV Item During “Q at... @ QVC Main Channel - Tina at QVC Studio
May 31 @ 12:00 pm – 1:00 pm
From QVC Studio TSV Item   
7:00 pm KitchenAid TSV Show on QVC @ QVC Main Channel - Tina at QVC Studio
KitchenAid TSV Show on QVC @ QVC Main Channel - Tina at QVC Studio
May 31 @ 7:00 pm – 7:30 pm
From QVC Studio TSV Item  
8:00 pm KitchenAid TSV Item During “In t... @ QVC Main Channel - Tina at QVC Studio
KitchenAid TSV Item During “In t... @ QVC Main Channel - Tina at QVC Studio
May 31 @ 8:00 pm – 10:00 pm
From QVC Studio TSV Item  
Jun
4
Sun
12:00 pm KitchenAid During “In the Kitche... @ QVC Main Channel - Tina at QVC Studio
KitchenAid During “In the Kitche... @ QVC Main Channel - Tina at QVC Studio
Jun 4 @ 12:00 pm – 3:00 pm
From QVC Studio Shave Ice Attachment    
View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Spiralized Sweet Potato Breakfast Casserole

Our Favorite Cinnamon Chip Muffins

Mom’s Classic Corn Pudding

Berry Rhubarb Crisp

Chicken Corn Chowder

Brookie Bars = Sugar Cookie Bars + Brownies

Strawberry Rhubarb Pie with Star Crust, slice cut out

Strawberry Rhubarb Pie {Star Cutouts Crust}

Tina’s Chocolate Buttercream Frosting

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

Recipe & Post Archives

  • May 2023 (3)
  • April 2023 (3)
  • March 2023 (1)
  • January 2023 (2)
  • December 2022 (2)
  • November 2022 (6)
  • October 2022 (3)
  • September 2022 (3)
  • July 2022 (1)
  • June 2022 (4)
  • May 2022 (1)
  • April 2022 (4)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (3)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (3)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (3)
  • June 2021 (4)
  • May 2021 (5)
  • April 2021 (3)
  • March 2021 (3)
  • February 2021 (1)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (3)
  • October 2020 (2)
  • September 2020 (4)
  • July 2020 (2)
  • June 2020 (6)
  • May 2020 (3)
  • April 2020 (4)
  • March 2020 (6)
  • February 2020 (6)
  • January 2020 (6)
  • December 2019 (4)
  • November 2019 (4)
  • October 2019 (5)
  • September 2019 (8)
  • August 2019 (6)
  • July 2019 (6)
  • June 2019 (5)
  • May 2019 (5)
  • April 2019 (6)
  • March 2019 (4)
  • February 2019 (5)
  • January 2019 (3)
  • September 2014 (1)
  • August 2014 (1)
  • August 2013 (1)

Tina’s Recipe Categories

Appetizer BBQ sides Beef Blender Recipe bread Breakfast Breakfast & Brunch Brunch cake chicken Chopper Recipes Christmas Cocktails / Beverages Condiment Cookies Cooking for A Crowd Dessert Desserts for a Crowd Dinner / Lunch Dressing Easter food adventure Fourth of July Halloween Holiday Recipes Lunch Box Ideas Pasta Pet Treats QVC Demo Links by Date QVC Recipe salad Salads / Sides / Vegetables Sauce Sauces & Condiments School Treats Side Dish Snacks Soup Spring Foods summer foods Thanksgiving Uncategorized Vegetables Vegetarian yeast dough

Footer

 

Subscribe via Email!




Copyright © 2023 epicuricloud (Tina Verrelli)

84 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email

Homemade Made Easy Cookbook - Order Now! Dismiss