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| Servings |
20 Dog Cookies
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Ingredients
- 1 3/4 cups old fashioned rolled oats divided
- 1/2 banana cut into 4 chunks
- 1/4 cup peanut butter
- 1 egg
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper or grease baking sheet.
- Place 1½ cups of the oats in chopper or small food processor. Process until ground to a flour texture. Pour into a medium-sized mixing bowl.
- Place banana, peanut butter and egg in chopper or small food processor.
- Process until well combined, scrape down bowl and process some more, if needed.
- Pour mixture into bowl with oat flour. Add the remaining ¼ cup of (unground) oats.
- Stir together.
- Scoop 1-tablespoon portions and roll into balls.
- Flatten with the tines of a fork in a criss-cross pattern.
- Bake for 15 minutes for a softer center.
- Let cool on baking sheet.
- Store in air-tight container for a few days or in the refrigerator/freezer for longer.
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