It’s finally prime grilling season! Cooking in the spring and summer is such a pleasure – I love when our dinner is sizzling away on the grill and I can enjoy being outside for a few minutes. The char, caramelization and smokiness bring such great flavor to our grilled foods. The combination of these flavors along with a fresh, light and tangy topping is exactly what makes this Sunny Orange & Avocado Grilled Flat Iron Steak such a delicious dish!
It’s a great recipe for a weeknight or weekend, just prepare and marinate the steaks overnight or in the morning. Then you’ll be grilling and chilling by dinner time! We like to serve our Sunny Orange & Avocado Grilled Flat Iron Steak with brown rice, but I think it would be delicious wrapped in some warmed tortillas too! If you can’t find flat iron steak in your market, flank steak works well too!