The Perfect Summer Make & Take Cake!
Pound cake, sponge cake, pound cake, sponge cake…took many tests to get the cake portion of this recipe just right!
I decided on a thin layer of pound cake – it’s sturdy and will hold up to all the moist toppings. I like the ratio of almost equal amounts of rich pound cake and light fluffy whipped cream.
The whipped cream is “stabilized” with some instant pudding mix so it will hold up and not “weep”. Makes this a great cake to make ahead!