Pumpkin and Salmon Kitty Bits (Cat Treats)

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Whiskers will be twitching for these easy-to-make cat treats! meow!

All you need are 4 simple ingredients: Pumpkin, salmon, egg, oat flour.

This pouch of boneless, skinless salmon was super handy! I minced it up a little finer with my chopper.

You can buy oat flour or make it yourself! Just grind “Old Fashioned” rolled oats in your blender, chopper or food processor.

Mix to form a nice dough. Sprinkle with a little extra oat flour and pat it out about 1/4″ thick.

Dock all over with a fork – will help release moisture while baking.

Bake for 15 minutes, then take out of the oven and cut into “bits” – mine were about 1 centimeter square. A pizza or pastry wheel tackles this task easily!

Spread the bits back out on the baking sheet and bake for an additional 15-20 minutes. Let them cool completely, store in a jar in the refrigerator for up to a week or in the freezer for longer.

More Pet Treat Recipes Here!

Pumpkin and Salmon Kitty Bits (Cat Treats)

Whiskers will be twitching for these easy homemade cat treats! meow! All you need are 4 simple ingredients: Pumpkin, salmon, egg, oat flour.

Tina Verrelli - epicuricloud.com

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Keyword: Pet Treat

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 2 cups treats

Ingredients

• 1 1/4 cups oat flour (see notes to make your own) divided
• 5 ounces boneless skinless salmon (can or pouch) drained
• 1 large egg
• 1/4 cup pumpkin puree

Instructions

• Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
• Break the salmon up with a fork or in a chopper or blender.
• Combine 1 cup oat flour, salmon, egg and pumpkin puree in bowl. Use spoon or electric mixer to combine into a dough.
• Place the dough onto the prepared baking sheet, sprinkle with some additional oat flour and pat down to about 1/4 inch thick. Dock (prick) all over with a fork. (will help release moisture while baking.)
• Bake for 15 minutes.
• Remove from oven and use pizza or pastry cutter to cut into small "bits" - mine were about 1 cm x 1 cm.
• Spread the bits out and bake for another 15 - 20 minutes or until firm. Let cool completely. Transfer to air-tight container and store in refrigerator for 1-week or freeze for longer.

Notes

Oat Flour:  You can easily make your own oat flour by grinding "Old Fashioned" rolled oats in a blender, chopper or food process

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