Pumpkin and Salmon Kitty Bits (Cat Treats)

Whiskers will be twitching for these easy-to-make cat treats! meow!

All you need are 4 simple ingredients: Pumpkin, salmon, egg, oat flour.

This pouch of boneless, skinless salmon was super handy! I minced it up a little finer with my chopper.

You can buy oat flour or make it yourself! Just grind “Old Fashioned” rolled oats in your blender, chopper or food processor.

Mix to form a nice dough. Sprinkle with a little extra oat flour and pat it out about 1/4″ thick.

Dock all over with a fork – will help release moisture while baking.

Bake for 15 minutes, then take out of the oven and cut into “bits” – mine were about 1 centimeter square. A pizza or pastry wheel tackles this task easily!

Spread the bits back out on the baking sheet and bake for an additional 15-20 minutes. Let them cool completely, store in a jar in the refrigerator for up to a week or in the freezer for longer.

More Pet Treat Recipes Here!

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Pumpkin and Salmon Kitty Bits (Cat Treats)

Whiskers will be twitching for these easy homemade cat treats! meow! All you need are 4 simple ingredients: Pumpkin, salmon, egg, oat flour.

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Keyword

Pet Treat

Prep Time

10 minutes

Cook Time

35 minutes

Servings

2 cups treats

Ingredients

• 1 1/4 cups oat flour (see notes to make your own) divided
• 5 ounces boneless skinless salmon (can or pouch) drained
• 1 large egg
• 1/4 cup pumpkin puree

Keyword Pet Treat Prep Time 10 minutes Cook Time 35 minutes Servings 2 cups treats Ingredients 1 1/4 cups oat flour (see notes to make your own) divided 5 ounces boneless skinless salmon (can or pouch) drained 1 large egg 1/4 cup pumpkin puree

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Instructions

1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
2. Break the salmon up with a fork or in a chopper or blender.
3. Combine 1 cup oat flour, salmon, egg and pumpkin puree in bowl. Use spoon or electric mixer to combine into a dough.
4. Place the dough onto the prepared baking sheet, sprinkle with some additional oat flour and pat down to about 1/4 inch thick. Dock (prick) all over with a fork. (will help release moisture while baking.)
5. Bake for 15 minutes.
6. Remove from oven and use pizza or pastry cutter to cut into small "bits" - mine were about 1 cm x 1 cm.
7. Spread the bits out and bake for another 15 - 20 minutes or until firm. Let cool completely. Transfer to air-tight container and store in refrigerator for 1-week or freeze for longer.

Recipe Notes

Oat Flour:  You can easily make your own oat flour by grinding "Old Fashioned" rolled oats in a blender, chopper or food process