Perfect Autumn Hummus!
Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the savory roasted butternut squash hummus.
To Make A Hummus Platter:
Need an easy and impressive appetizer for fall entertaining? Make a beautiful hummus platter! Would be the perfect starter for any autumnal get together or your Thanksgiving feast! Everyone will love scooping into your delicious work of art!
Dollop the hummus in the center of a large platter or cutting board, Use the back of a spoon to spread it out a bit and create some swirl marks in the hummus. Add a spoonful of room temperature pesto to one of the swirls and use the back of a spoon to fan it out. Garnish hummus with items such as: pitted kalamata olives, crumbled feta cheese, toasted pepita seeds… Drizzle the hummus with a little olive oil and sprinkle with a dusting of smoked paprika. Arrange “dippers” around the hummus: raw vegetables, pita triangles, crostini etc. Enjoy!