epicuricloud (Tina Verrelli) logo

Warm Butternut Squash & Black Bean Salsa

by Leave a Comment

Print Recipe
 Warm Butternut Squash & Black Bean Salsa
Delicious warm salsa also makes a great filling for tacos, burritos, etc. Better Recipes, Mexican Contest Winner 9/6/12
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6
Ingredients
  • 1 tablespoon olive oil
  • 2 cups butternut squash diced small
  • 1 teaspoon garlic minced
  • 1 tablespoon jalapeno minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1 cup mild salsa jarred
  • 1 cup black beans (canned, drained & rinsed)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons cilantro chopped
  • 3 tablespoons green onion thinly sliced
  • tortilla chips
Servings
6
Ingredients
  • 1 tablespoon olive oil
  • 2 cups butternut squash diced small
  • 1 teaspoon garlic minced
  • 1 tablespoon jalapeno minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1 cup mild salsa jarred
  • 1 cup black beans (canned, drained & rinsed)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons cilantro chopped
  • 3 tablespoons green onion thinly sliced
  • tortilla chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in large sauté pan (approx. 12”) over medium heat.  Add squash, garlic, jalapeno, salt, pepper and cumin and cook stirring for a minute.  
  2. Stir in salsa and black beans.  Cover and reduce heat to maintain a slow simmer for 15 minutes or until squash is tender.
  3. Stir in lime juice, cilantro and green onion.  Serve warm with tortilla chips.
Recipe Notes
Notes:
Can be made ahead and re-warmed.
This salsa also makes a delicious filling for quesadillas, tacos, burritos, etc…
Better Recipes, Mexican Contest Winner  9/6/12

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *