Are you Granola Crunchy?
Do you like your granola to have big crunchy pieces or be more of a loose texture? I like the best of both worlds, some clumps for nibbling and some loose bits that can be poured onto my yogurt. My Mom’s been making granola for as long as I can remember and I followed her recipe for a long time until the past few months. I’ve been tinkering with changing it up a bit. I wanted the crunch to be a little easier to munch (double sets of braces in this household!) so I added some coconut oil which makes for a more tender crunch. I removed the powdered milk from her recipe and added some vanilla and salt to bump up the flavor. We all love this granola – it’s quite addictive and never lasts long in our house! Enjoy!
Thanks Mom for teaching me all about granola and a whole lot more!
Our Favorite Granola Recipe: Photo Step-by-Step: