Sugar Cookie Bars + Buttercream Frosting + Brownies = YUMMY!
This recipe came about while working on some ideas for using the two roasting pans that come with the KitchenAid Countertop Convection Oven w/Two Roasting Pans at QVC. I bake the brownies in 1 pan and the sugar cookie bars in the other – in the Countertop Oven. 😊 (If you don’t have these pans or oven – alternate directions below.)
If you don’t have those pans or that oven – No Worries! A quarter sheet pan is similar in size and you can bake these up in your traditional oven, I would just watch the bake time as they may finish a little sooner as the bars and brownies will be spread out a little more, bake faster and come out a bit thinner. KitchenAid Countertop Oven (Black) Pan: 9 ⅛” x 11”, Quarter Sheet Pan: 9” x 13” (brands can vary)
This is definitely a “Supermarket Shortcut” type recipe as I used a mix for both the brownies and the cookie bars. I found it great to know that both a single brownie mix and a single sugar cookie mix baked up perfectly in the roasting pans in the Countertop Oven. I did make a homemade buttercream frosting for the filling between the layers.