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Easy Basic Vinaigrette Dressing

March 14, 2021 by Tina Verrelli 4 Comments

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This is a delicious basic vinaigrette dressing recipe that can easily be customized! Change up the vinegar, oil or herbs! Add more garlic or swap in some minced shallots!

You can whisk it by hand, shake it up in a jar or use a chopper, blender or food processor! I make mine nice and thick by emulsifying the oil with the other ingrdients in my KitchenAid 5-cup Chopper!

I store mine for about a week in an air-tight container in the refrigerator.

Easy Basic Vinaigrette Dressing

This is a delicious basic vinaigrette dressing recipe that can easily be customized! Change up the vinegar, oil or herbs! Add more garlic or swap in some minced shallots!
You can whisk it by hand, shake it up in a jar or use a chopper, blender or food processor! I make mine nice and thick by emulsifying the oil with the other ingrdients in my KitchenAid 5-cup Chopper!
Tina Verrelli – epicuricloud.com
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: dressing, Salad, salad dressing, vinaigrette
Prep Time: 10 minutes
Servings: 8

Ingredients

  • 1 small clove garlic or 1/2 teaspoon minced garlic
  • 1 tablespoon fresh herbs (parsley, thyme) or 1 teaspoon dried Italian seasoning
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup olive oil

Instructions 

Using Chopper, Blender or Food Processor:

  • If using fresh garlic and herbs – add to chopper container and mince to fine texture.
  • Add vinegar, dijon mustard, salt and pepper and pulse to combine.
  • If using KitchenAid 5-cup Chopper with Whisking Accessory – switch to Whisking Accessory.
  • With unit running, drizzle in the oil.
  • Taste – add more salt if needed.

Whisk by Hand or Shake in Jar:

  • If using fresh garlic and herbs – mince and add to container.
  • Add vinegar, dijon mustard, salt and pepper and pulse to combine.
  • Add oil while whisking vigorously or shake in jar.

Storage:

  • Store for up to a week in an air-tight container in the refrigerator.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 182kcal (9%) | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 20g (31%) | Saturated Fat: 3g (19%) | Sodium: 168mg (7%) | Potassium: 9mg | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 15IU | Vitamin C: 1mg (1%) | Calcium: 3mg | Iron: 1mg (6%)
Tried this recipe?Share it! Tag @epicuricloud – Please Leave A Comment & Rating Below! TY!

Filed Under: Chopper Recipes, Dressing, salad, Salads / Sides / Vegetables, Sauces & Condiments, Uncategorized Tagged With: KitchenAid 5-Cup Chopper, salad dressing, vinaigrette

Reader Interactions

Comments

  1. Karen

    March 14, 2021 at 3:44 pm

    Can the dressing be frozen after a week in fridge

    Reply
    • Christina Verrelli

      March 14, 2021 at 6:26 pm

      Hi Karen! Are you thinking it will be too large an amount for 1 week? You could always make a half batch? As far as freezing – I’ve never frozen dressing, so I’m not sure how it would come out. I did a little looking on the internet – seems there are mixed results. Take care!

      Reply
  2. Caroline Bird Faber

    October 3, 2021 at 8:38 am

    This looks like a great vinaigrette recipe, there is no sugar in it. I will definitely try this one.

    Reply
    • Christina Verrelli

      October 3, 2021 at 1:51 pm

      Enjoy Caroline! We use a lot of basic oil/vinegar dressings at our house! Take care!

      Reply

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