• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

epicuricloud (Tina Verrelli) logo

  • Home
  • About
    • About Me
    • Cooking Contest Experiences
  • Tina’s Recipes
  • QVC Demo Recipes
  • Tasty Travels
  • Subscribe
  • Contact
    • Privacy Policy
  • Cookbook
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Chimichurri Sauce

June 22, 2020 by Tina Verrelli Leave a Comment
Modified August 29, 2020 at 8:28 pm

Thanks for Sharing!

93 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

This quick and easy sauce is perfect for summer!

It’s delicious with grilled meats, chicken, seafood and vegetables!

Chimichurri sauce originated in Argentina and Uruguay.  It’s an herb sauce, with garlic and red wine vinegar.  I use a combination of parsley and cilantro, but some recipes include oregano too.  It is light and flavorful with an acidic tanginess from the vinegar.  It goes very well with grilled meats – especially meats with some richness to them – as the vinegar “cuts through” the richness.

It’s super fast to whip up this sauce in a chopper, food processor or blender.    You can alternatively chop the garlic and herbs by hand and whisk it all together or give it a shake in a jar.  The sauce is totally customizable, add more/less garlic, red pepper flakes or salt to your taste!

Chimichurri Sauce

This quick and easy herb sauce is perfect for summer! It's delicious with grilled meats, chicken and seafood! It's super fast to whip up this sauce in a chopper, food processor or blender.    You can alternatively chop the garlic and herbs by hand and whisk it all together or give it a shake in a jar.  The sauce is totally customizable, add more/less garlic, red pepper flakes or salt to your taste!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Course: condiment, sauce
Cuisine: Argentina, Latin America
Keyword: cilantro, condiment, herb sauce, parsley, sauce, steak sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings (yields approx. 3/4 cup)

Equipment

  • chopper

Ingredients

  • 1/2 cup packed​ ​flat leaf parsley​ ​leaves
  • 1/2 cup packed​ ​cilantro​ ​leaves
  • 1 garlic​ ​clove ​ ​peeled
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground​ ​cumin
  • 1/4 teaspoon crushed​ ​red​ ​pepper​ ​flakes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar

Instructions 

  • Pulse herbs, garlic and spices in chopper. Add vinegar. While running drizzle in oil.
  • Store in refrigerator for up to 3-4 days.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 163kcal (8%) | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 18g (28%) | Saturated Fat: 2g (13%) | Sodium: 200mg (9%) | Potassium: 35mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 536IU (11%) | Vitamin C: 7mg (8%) | Calcium: 7mg (1%) | Iron: 1mg (6%)
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Pin to Pinterest for Later: ⬇️

 

Filed Under: Chopper Recipes, Dressing, Sauce, Sauces & Condiments Tagged With: chimichurri sauce, cilantro, grill, mailchimp, parsley, summer food

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

Read More…

Search

KitchenAid on QVC Calendar:

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Hot Honey Chicken Dip

Cornbread Layer Cake with Pimiento Cheese Filling

Chess Pies – BIG & small

Cranberry Orange Scones

two grilled margarita pizzas on table

Pizza Dough for Grilling

Sweet Potato and Banana “Barkies” (Dog Cookies) Recipe

Mushroom, Bacon and Shallot Nachos

homemade blush colored applesauce in white bowls

Easy Homemade Applesauce

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

Recipe & Post Archives

  • January 2023 (2)
  • December 2022 (2)
  • November 2022 (6)
  • October 2022 (3)
  • September 2022 (3)
  • July 2022 (1)
  • June 2022 (4)
  • May 2022 (1)
  • April 2022 (4)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (3)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (3)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (3)
  • June 2021 (4)
  • May 2021 (5)
  • April 2021 (3)
  • March 2021 (3)
  • February 2021 (1)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (3)
  • October 2020 (2)
  • September 2020 (4)
  • July 2020 (2)
  • June 2020 (6)
  • May 2020 (3)
  • April 2020 (4)
  • March 2020 (6)
  • February 2020 (6)
  • January 2020 (6)
  • December 2019 (4)
  • November 2019 (4)
  • October 2019 (5)
  • September 2019 (8)
  • August 2019 (6)
  • July 2019 (6)
  • June 2019 (5)
  • May 2019 (5)
  • April 2019 (6)
  • March 2019 (4)
  • February 2019 (5)
  • January 2019 (3)
  • September 2014 (1)
  • August 2014 (1)
  • August 2013 (1)

Tina’s Recipe Categories

Appetizer BBQ sides Beef Blender Recipe bread Breakfast Breakfast & Brunch Brunch cake chicken Chopper Recipes Christmas Christmas Recipes Cocktails / Beverages Condiment Cookies Cooking for A Crowd Dessert Desserts for a Crowd Dinner / Lunch Easter food adventure Fourth of July Halloween Holiday Recipes Lunch Box Ideas Pasta Pet Treats QVC Demo Links by Date QVC Recipe salad Salads / Sides / Vegetables Sauce Sauces & Condiments School Treats Side Dish Snacks Soup Spring Foods summer foods Thanksgiving Uncategorized Vegetables Vegetarian yeast dough

Footer

 

Subscribe via Email!




Copyright © 2023 epicuricloud (Tina Verrelli)

93 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email

Homemade Made Easy Cookbook - Order Now! Dismiss