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White Chocolate “Mousse”

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 White Chocolate "Mousse" Recipe
Super easy white chocolate "mousse" - It's delicious and fluffy and as easy as whipping cream! ("Mousse" in parenthesis as it's not a technical mousse with eggs.)
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Servings
2 cups - approx.
Ingredients
  • 6 ounces white chocolate chips
  • 1 cup heavy cream
Servings
2 cups - approx.
Ingredients
  • 6 ounces white chocolate chips
  • 1 cup heavy cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place white chocolate chips in a heat proof bowl.
  2. Heat heavy cream in a heavy saucepan over medium heat until bubbles form around the edge of the pan - do not boil.
  3. Take off heat, pour hot cream over white chocolate chips and stir until melted.
  4. Refrigerate the mixture for 2 hours -to- 2 days. Must be very cold.
  5. When ready to whip, pour the chilled mixture into mixer bowl and use whisk to whip to desired consistency. (Tip: You can chill mixer bowl too for quicker whipping!)
  6. Holds up well for a day in refrigerator.

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