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White Chocolate “Mousse”

July 10, 2017 by Tina Verrelli 8 Comments
Modified August 16, 2020 at 9:32 pm

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White Chocolate "Mousse" Recipe

Super easy white chocolate "mousse" - It's delicious and fluffy and as easy as whipping cream! ("Mousse" in parenthesis as it's not a technical mousse with eggs.)
Tina Verrelli - epicuricloud.com
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Servings: 2 cups - approx.

Ingredients

  • 6 ounces white chocolate chips
  • 1 cup heavy cream

Instructions 

  • Place white chocolate chips in a heat proof bowl.
  • Heat heavy cream in a heavy saucepan over medium heat until bubbles form around the edge of the pan - do not boil.
  • Take off heat, pour hot cream over white chocolate chips and stir until melted.
  • Refrigerate the mixture for 2 hours -to- 2 days. Must be very cold.
  • When ready to whip, pour the chilled mixture into mixer bowl and use whisk to whip to desired consistency. (Tip: You can chill mixer bowl too for quicker whipping!)
  • Holds up well for a day in refrigerator.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Dessert, Fourth of July, Holiday Recipes, QVC Recipe, Sauces & Condiments, summer foods Tagged With: parfait, patriotic dessert, patriotic parfait, red white and blue, whipped ganache, white chocolate, White chocolate ganache, White chocolate Mousse

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  1. QVC Demo Recipes: Wed. 3/20/19 | epicuricloud (Tina Verrelli) says:
    March 19, 2019 at 7:49 pm

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  2. QVC Demo Recipes: Sunday 5/5/19 | epicuricloud (Tina Verrelli) says:
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  3. QVC Demo Recipes: Wednesday 8/28/19 | epicuricloud (Tina Verrelli) says:
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  5. QVC Demo Recipes: Sunday ITKWD 1/12/20 | epicuricloud (Tina Verrelli) says:
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  6. QVC Demo Recipes: Wednesday 2/19/20 8AM, 1PM, 8PM | epicuricloud (Tina Verrelli) says:
    February 22, 2020 at 10:48 am

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  7. QVC Demo Recipes: Saturday 1/22/20 ITKWM QVC2 | epicuricloud (Tina Verrelli) says:
    February 23, 2020 at 11:44 am

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  8. QVC Demo Recipes: Big Deal KitchenAid 4.5 qt. Stand Mixer, 7/3 – 7/5/20 | epicuricloud (Tina Verrelli) says:
    July 2, 2020 at 4:55 pm

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