White Chocolate “Mousse” July 10, 2017 by Christina Verrelli 2 Comments Modified December 11, 2018 at 9:13 am Print Recipe White Chocolate "Mousse" Recipe Super easy white chocolate "mousse" - It's delicious and fluffy and as easy as whipping cream! ("Mousse" in parenthesis as it's not a technical mousse with eggs.) Votes: 0 Rating: 0 You: Rate this recipe! Servings 2 cups - approx. Ingredients 6 ounces white chocolate chips1 cup heavy cream Servings 2 cups - approx. Ingredients 6 ounces white chocolate chips1 cup heavy cream Votes: 0 Rating: 0 You: Rate this recipe! Instructions Place white chocolate chips in a heat proof bowl. Heat heavy cream in a heavy saucepan over medium heat until bubbles form around the edge of the pan - do not boil. Take off heat, pour hot cream over white chocolate chips and stir until melted. Refrigerate the mixture for 2 hours -to- 2 days. Must be very cold. When ready to whip, pour the chilled mixture into mixer bowl and use whisk to whip to desired consistency. (Tip: You can chill mixer bowl too for quicker whipping!) Holds up well for a day in refrigerator.