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Sweet and Sour Coleslaw with Warm Bacon Dressing

March 12, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:29 pm

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I always serve this coleslaw when I make my Whiskey Glazed Corned Beef for St. Patrick’s Day!

Sweet and Sour Coleslaw with Warm Bacon Dressing

I always serve this coleslaw when I make my Whiskey Glazed Corned Beef for St. Patrick's Day! Cuisine at Home, April, 2007 (minor changes made)
Tina Verrelli - epicuricloud.com
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Servings: 6

Ingredients

  • 5 strips thick-sliced bacon diced
  • 1 teaspoon flour
  • 2/3 cup dry white wine
  • 2/3 cup apple juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon red pepper flakes optional
  • 1 16-ounce bag coleslaw mix
  • 1/2 cup red onion thinly sliced
  • 1/4 cup chopped fresh parsley
  • salt to taste

Instructions 

  • Cook bacon in saute pan over medium heat until crisp. Transfer to paper towel lined plate. Pour off all but 1 tablespoon bacon drippings.
  • Whisk in flour and cook for a minute. Deglaze pan with wine and then add the vinegar, apple juice, syrup, mustard and pepper flakes. Simmer until slightly thickened about 5 minutes.
  • When ready to serve, pour hot mixture over coleslaw and onion. Top with bacon and parsley, toss to coat. Add salt to taste.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Breakfast & Brunch, Holiday Recipes, Salads / Sides / Vegetables, Sauces & Condiments, St. Patrick's Day Tagged With: coleslaw, St. Patrick's Day, warm bacon dressing

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