Our Favorite Pumpkin Bread!
It’s the classic style, with warm spices and moist texture. I top ours before baking with coarse turbinado sugar, it makes for a delicious crunch on the top. While the bread is delicious on its own, it’s a special treat to slather your slice with some Whipped Ginger Cream Cheese!
This bread is great for gifting as it lasts (and I think even improves) after a day or so tightly wrapped at room temperature. I’ve included recipes for both a single and a double batch. Happy fall all!