Up your Sandwich Game – With Homemade Rolls!
With this one simple yeast roll recipe, you can make 12 Small Slider Rolls, 8 Medium Sandwich Rolls or 6 Homemade Hamburger Buns! If you want to make a pan of traditional Fluffy Yeast Dinner Rolls check out my recipe here!
These rolls are absolutely delicious! We LOVE them!! They make your burger, pulled pork or really any sandwich extra special! They have a nice soft texture on the inside, but are sturdier than those typical floppy, squishy store-bought sandwich rolls. These homemade rolls will hold-up better with a nice juicy burger or saucy sandwich like pulled pork or sloppy joe!
An egg wash brushed on before baking gives them a nice shiny golden brown crust! …and also helps stick-on any toppings! We love them with a sprinkling of sesame seeds, but you could also try poppy seeds or everything bagel seasoning!
They are amazingly fresh the same day they’re baked, but are also delicious a day or two later – especially toasted, grilled or buttered and warmed up on a griddle. They freeze well too!