Chocolate Peanut Butter Dirt Dessert Cups

Layers of peanut butter cheesecake filling and fluffy chocolate pudding with Nutter Butter & Oreo Cookie Crumbs! Assembled as individual servings and decorated for Halloween!

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Chocolate Peanut Butter Dirt Dessert Cups

Layers of peanut butter cheesecake filling and fluffy chocolate pudding with Nutter Butter & Oreo Cookie Crumbs! Assembled as individual servings and decorated for Halloween!

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Course

Dessert

Keyword

Dessert

Servings

6 servings

Ingredients

Chocolate Pudding Mixture:

• 1 small (3.4 oz) box instant chocolate pudding mix
• 1 1/2 cups milk cold

Whipped Cream Mixture:

• 1 cup heavy "whipping" cream cold
• 1 tablespoon instant vanilla pudding mix
• 1/4 cup powdered sugar

Peanut Butter Mixture:

• 1 8-ounce brick cream cheese softened
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar

Cookie Crumbs: (I crush mine in a chopper or food processor)

• 1 cup chocolate sandwich cookie crumbs such as Oreo
• 1 cup peanut butter sandwich cookie crumbs such as Nutter Butter

Decorations:

• Nutter Butter type cookies Gravestones
• gummy worms
• candy corn and pumpkins
• black decorating icing

Course Dessert Keyword Dessert Servings 6 servings Ingredients Chocolate Pudding Mixture: 1 small (3.4 oz) box instant chocolate pudding mix 1 1/2 cups milk cold Whipped Cream Mixture: 1 cup heavy "whipping" cream cold 1 tablespoon instant vanilla pudding mix 1/4 cup powdered sugar Peanut Butter Mixture: 1 8-ounce brick cream cheese softened 3/4 cup creamy peanut butter 1 cup powdered sugar Cookie Crumbs: (I crush mine in a chopper or food processor) 1 cup chocolate sandwich cookie crumbs such as Oreo 1 cup peanut butter sandwich cookie crumbs such as Nutter Butter Decorations: Nutter Butter type cookies Gravestones gummy worms candy corn and pumpkins black decorating icing

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Instructions

1. I use my hand mixer for mixing all three mixtures. I use the whisk for the pudding and the whipped cream (just rinse it off in between) and the turbo beaters for the peanut butter mixture. I assembled mine in 8-ounce half-pint mason jars, but you could layer in a glass or a clear disposable plastic cup.
2. In one bowl whisk together the chocolate pudding mix and the milk until thickened.
3. In another bowl whip the heavy cream with the 1 tablespoon vanilla pudding mix until it's slightly thickened. Add the 1/4 cup powdered sugar and whip until thickened it forms stiff peaks.
4. In a third bowl mix the cream cheese, peanut butter and 1 cup powdered sugar.
5. Fold half of the whipped cream mixture into each - the pudding mixture and the peanut butter mixture. (I fold this by hand with a spatula.)
6. Add a layer of the peanut butter mixture to your jars or glasses. Add a tablespoon or two of peanut butter cookie crumbs. Add a layer of chocolate pudding mixture and top with chocolate cookie crumbs.
7. Decorate with candy corn, gummy worms and cookie gravestones!
8. To make a day ahead, layer the peanut butter mixture, peanut butter cookie crumbs and chocolate pudding mixture, then cover and refrigerate. Add the chocolate cookie crumbs and decorations before serving.

Recipe Notes

A piping bag or zip top bag with the corner snipped makes it easy to add the fillings to the jars.