Kennett Square Mushroom Festival 2016!
I always have a great time at the Kennett Square Mushroom Festival! I participated in the Cook-Off for years and this is my second time giving a mushroom cooking demonstration! Here’s the recipe from my demo this year – Mushroom & Spinach Crespelle Cannelloni. The crespelle or crepes make the dish so tender and light. There are mushrooms in the crepes, in the filling and in chardonnay cream sauce! Oh My! They are so good! I’ve made the cannelloni with marinara sauce too – very good as well, but the cream sauce wins in my book! They’re much easier to make than you would think – and you can make them ahead of time!