• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

epicuricloud (Tina Verrelli) logo

  • Home
  • About
    • About Me
    • Cooking Contest Experiences
  • Tina’s Recipes
  • QVC Demo Recipes
  • Tasty Travels
  • Subscribe
  • Contact
    • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Clean your Pumpkin Seeds with your Stand Mixer + Video

November 7, 2018 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:33 pm

Thanks for Sharing!

244 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

 

No More Hands in the Pumpkin Goop!

Watch the Video:

See How to Clean your Pumpkin Seeds with your Stand Mixer!

How to Roast Your Pumpkin Seeds:

When your seeds are all clean, it’s time to roast them up!

IF YOUR SEEDS ARE STILL WET, YOU NEED TO DRY THEM:

Preheat your oven to 200 degrees F.

Spread your seeds on a baking sheet (I line mine with parchment for easy clean up.)

Bake until the seeds are throughly dry, you may need to get in there a few times and stir them a bit.

The amount of time will depend how wet your seeds are.

WHEN YOU’RE READY TO ROAST THEM:

Increase oven temperature to 325 degrees F.

Drizzle your dry seeds with a tablespoon or so of neutral oil (avocado, safflower, canola) stir to coat evenly with the oil and sprinkle with salt.

Pop them in the oven and roast until they are evenly toasted and brown – about 20-25 minutes.

How to Roast Your Pumpkin Seeds:

When your seeds are all clean, it's time to roast them up!
Tina Verrelli - epicuricloud.com
Print Pin Rate

Ingredients

  • oil
  • pumpkin seeds
  • salt

Instructions 

  • When your seeds are all clean, it’s time to roast them up!

IF YOUR SEEDS ARE STILL WET, YOU NEED TO DRY THEM:

  • Preheat your oven to 200 degrees F.
  • Spread your seeds on a baking sheet (I line mine with parchment for easy clean up.)
  • Bake until the seeds are throughly dry, you may need to get in there a few times and stir them a bit.
  • The amount of time will depend how wet your seeds are.

WHEN YOU’RE READY TO ROAST THEM:

  • Increase oven temperature to 325 degrees F.
  • Drizzle your dry seeds with a tablespoon or so of neutral oil (avocado, safflower, canola) stir to coat evenly with the oil and sprinkle with salt.
  • Pop them in the oven and roast until they are evenly toasted and brown - about 20-25 minutes.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Appetizer, Halloween, Holiday Recipes, Snacks Tagged With: cleaning pumpkin seeds, pumpkin seeds, roasting pumpkin seeds, video

Reader Interactions

Comments

  1. Cyndi Hutchinson

    October 13, 2019 at 7:46 pm

    That demo to separate the pumpkin seeds from the goop of the pumpkin was awesome! Who’d have thunk? Now I’m really anxious to try it!

    Thanks!

    Reply
    • Christina Verrelli

      October 14, 2019 at 5:16 pm

      Thanks Cyndi! Yes, I was just thinking about that too! Will have to share that video again that soon!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

Read More…

Search

KitchenAid on QVC Calendar:

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Cornbread Panzanella Salad with Avocado Dressing

Dill Pickle Dip

Buttermilk Ranch Dressing and Dip

Make Broccoli Tots in your Food Processor

Mango, Lime & Honey Frozen Fruit Bars / Popsicles

Beet, Oat & Chocolate Muffins

Grilled Zucchini Lasagna

Red, White and Blue Flatbreads

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

Recipe & Post Archives

  • June 2022 (4)
  • May 2022 (1)
  • April 2022 (4)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (3)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (3)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (3)
  • June 2021 (4)
  • May 2021 (5)
  • April 2021 (3)
  • March 2021 (3)
  • February 2021 (1)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (3)
  • October 2020 (2)
  • September 2020 (4)
  • July 2020 (2)
  • June 2020 (6)
  • May 2020 (3)
  • April 2020 (4)
  • March 2020 (6)
  • February 2020 (6)
  • January 2020 (6)
  • December 2019 (4)
  • November 2019 (4)
  • October 2019 (5)
  • September 2019 (8)
  • August 2019 (6)
  • July 2019 (6)
  • June 2019 (5)
  • May 2019 (5)
  • April 2019 (6)
  • March 2019 (4)
  • February 2019 (5)
  • January 2019 (3)
  • September 2014 (1)
  • August 2014 (1)
  • August 2013 (1)

Tina’s Recipe Categories

Appetizer BBQ sides Beef Blender Recipe bread Breakfast Breakfast & Brunch Brunch cake chicken Chopper Recipes Christmas Cocktails / Beverages Condiment Cookies Cooking for A Crowd Dessert Desserts for a Crowd Dinner / Lunch Dressing Easter food adventure Fourth of July Halloween Holiday Recipes Lunch Box Ideas Pasta Pet Treats QVC Demo Links by Date QVC Recipe salad Salads / Sides / Vegetables Sauce Sauces & Condiments School Treats Side Dish Snacks Soup Spring Foods summer foods Thanksgiving Uncategorized Vegetables Vegetarian yeast dough

Footer

 

Subscribe via Email!




Copyright © 2022 epicuricloud (Tina Verrelli)

244 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email