I was never a big fan of cabbage…
I avoided pretty much all of the cruciferous vegetables for most of my life until I started playing around with different preparations. Well, it turns out that I love cabbage when it’s roasted…and…topped with shallots, crispy prosciutto and drizzled with balsamic glaze and some freshly grated Parmesan cheese…mmm!
If you don’t care for the toppings, just roast with the oil, salt and pepper for a minimalist version of the dish. Either way it may be just the perfect side dish to go with your St. Patrick’s Day meal!
Some other great St. Patrick’s Day Recipes on epicuricloud:
Roasted Cabbage: Step-by-Step Directions:
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