Have you Spiralized yet??
It’s super fun! You can use any type of spiral cutting kitchen tool, I used the KitchenAid Spiralizer Attachment.
It’s a Spiralized Sweet Potato Breakfast Casserole and it’s a great big casserole that will be perfect for serving at breakfast or brunch! You can prepare most of it the night before and just bake it in the morning! Leaves more time for relaxing with your family and friends!
Spiralized Sweet Potato Breakfast Casserole: Step-by-Step Photos
Thanks for spending some time in the cloud with me!! I hope you like the recipe! Tina ( :
Spiralized Sweet Potato Breakfast Casserole Recipe
It's a Spiralized Sweet Potato Breakfast Casserole with sausage, spinach and feta cheese and it's a great big casserole that will be perfect for serving at breakfast or brunch! You can prepare most of it the night before and just bake it in the morning! Leaves more time for relaxing with your family and friends!Print Pin Rate
- Non-stick cooking spray
- 3 medium* sweet potatoes (approx. 5" x 2") to make 5 cups spiralized
- 2 tablespoons olive oil divided
- 8 ounces breakfast or sweet Italian turkey sausage (uncooked/raw)
- 1/3 cup finely chopped shallot
- 1/2 teaspoon salt divided
- 5 ounces baby spinach roughly chopped
- 12 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese divided
- 3/4 cup crumbled feta cheese
- Preheat the oven to 350 degrees F. Spray a 2 – 2 ½ quart casserole with non-stick cooking spray.
- Trim ends off sweet potatoes and cut to fit spiralizer (if necessary).
- Use peeling blade and fine spiralizing blade to peel and spiralize sweet potatoes. You should have about 5 cups of sweet potato spirals.
- Remove sausage from casing and crumble into a large non-stick skillet (10-inch) over medium heat. (I usually don’t need to add any oil, but if it seems dry, add a tablespoon of oil.)
- Cook for about 5 minutes until browned; break apart any larger pieces as needed.
- Remove to a paper towel lined plate.
- Add a tablespoon of oil to pan, if needed, and cook shallots for about 1-2 minutes or until softened.
- Sprinkle with ¼ teaspoon salt.
- Add spinach and cook, stirring, until spinach wilts about 3 minutes. Remove from heat.
- Whisk together eggs, milk, cream, remaining ¼ teaspoon salt, pepper, Italian seasoning and ¼ cup Parmesan cheese.
- Arrange sweet potato spirals in baking dish. Top with sausage, spinach mixture, and feta cheese.
- Pour egg mixture evenly over top and sprinkle with remaining Parmesan cheese.
- Bake for 45-55 minutes or until puffed, set in the center and beginning to brown.
*Notes: I used the KitchenAid Spiralizer Stand Mixer Attachment with the fine spiralizing blade and peeling blade. Sweet potatoes are sometimes labeled as “yams.” To Make Ahead: Follow steps #2 and 3 and arrange in baking dish. Cover and refrigerate overnight. In the morning, preheat oven, whisk together egg mixture, pour over casserole, top with Parmesan cheese and bake.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!
So excited for you joining KitchenAid QVC team! Congratulations! You are perfect for their team; personable and passionate as a culinary artist! I hope you learn a lot, impart a lot, and have a ToN of FuN! Your recipe for Spiralized Sweet Potato Breakfast Casserole looks delicious and "a ton of flavorful fun"!
Thank you so much! I’m excited and nervous all at the same time! I’ve learned so much and have tons more to learn! But you know how much we all like to talk food – so it’s perfect!
Take care ( :