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Crescent Meatball Ghost Pops: Easy Halloween Dinner

October 28, 2013 by Christina Verrelli 4 Comments

Crescent Meatball Ghost Pops:

These spooky Crescent Meatball Ghost Pops were inspired by those little Halloween ghosts made by wrapping a tissue around a lollipop.   My kids had so much fun with these!  Food on a stick is very amusing!  They are super easy, just skewer a meatball with a pop stick, wrap a square of crescent dough around it, brush on some egg wash and press in some olive slice eyes.

Assembly:

Fold the top corner of the dough down to the bottom, wrap each of the side corners over to the opposite side, almost like wrapping a scarf.  Pinch around the “neck.”

Other Halloween recipes:

 Creepy Crescent Peepers Creepy Crescent Peepers

 Scrumptious Eyeball Poppers

Scrumptious Eyeball Poppers – Taco Seasoned Meatballs baked in a Mini-Cheesy Corn Muffin

Thanks for spending some time in the cloud with me!  I wish all the little ghouls and goblins out there a happy & safe Halloween!

Tina ( :

Print Recipe
Crescent Meatball Ghost Pops: Easy Halloween Dinner
These spooky Crescent Meatball Ghost Pops were inspired by those little Halloween ghosts made by wrapping a tissue around a lollipop.   My kids had so much fun with these!  Food on a stick is very amusing!  They are super easy, just skewer a meatball with a pop stick, wrap a square of crescent dough around it, brush on some egg wash and press in some olive slice eyes.
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Servings
6 Ghost Pop
Ingredients
  • 1 can Pillsbury Crescent Recipe Creations Dough
  • 6 meatballs
  • 1 egg
  • 1 tablespoon water
  • 4 small pimiento stuffed green olives sliced
  • 1 1/2 cups marinara sauce warmed
  • 6 cookie pop sticks
Servings
6 Ghost Pop
Ingredients
  • 1 can Pillsbury Crescent Recipe Creations Dough
  • 6 meatballs
  • 1 egg
  • 1 tablespoon water
  • 4 small pimiento stuffed green olives sliced
  • 1 1/2 cups marinara sauce warmed
  • 6 cookie pop sticks
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.  Spray or grease a large baking sheet (approx. 18x13"). 
  2. Roll out crescent dough on a clean flat surface.  Cut the dough into 6 equal squares with a pizza cutter.
  3. Place one square on the baking sheet.
  4. Insert stick halfway into meatball and lay the meatball in the center of the dough square.  The stick should be lined up with a corner of the dough.
  5. Fold the top corner of the dough down to the bottom stick end, wrap each of the side corners over to the opposite side, almost like wrapping a scarf.
  6. Pinch around the "neck."
  7. Repeat with the other 5 squares.
  8. In a small bowl, beat together the egg and the water.
  9. Brush the ghosts with the egg wash and press on the olive slice "eyes."
  10. Bake for about 15-20 minutes or until golden brown.  Serve with marinara sauce.
Recipe Notes

Notes:

-If you can't find the crescent sheet dough, just use the regular crescent dough and pinch together the perforations. 

-If using frozen meatballs, thaw them first. 

-I used Wilton Cookie Pop Sticks (8-inch), you could alternatively use bamboo skewers w/ the sharp point snipped off or popsicle sticks

-I used a shiny silver baking sheet, if using a dark, non-stick variety, adjust the oven temperature to 350 degrees.

Filed Under: Beef, Dinner / Lunch, Halloween, Holiday Recipes Tagged With: Easy Halloween Dinner, Halloween Dinner, Halloween Meatball Fun, meatball eyeballs, Meatball Ghost Pops

Reader Interactions

Comments

  1. Kristin @ Dizzy Busy and Hungry

    October 29, 2013 at 5:02 pm

    Oh my, I SOOOOOO love those ghosties! What an awesome idea! I am running out to but the ingredients this afternoon…I MUST make these. 🙂 Pinning!

    Reply
    • Christina Verrelli

      October 30, 2013 at 1:35 pm

      Thanks Kristin – they are so easy. Halloween night is too busy for anything complicated! Hope your "Things" have a Halloween!! Tina ( :

      Reply
  2. Pat Hillen

    November 8, 2013 at 3:52 pm

    Oh my gosh! Love the picture of the squirrel having his pumpkin feast. Great shot!

    Reply
    • Christina Verrelli

      November 8, 2013 at 7:53 pm

      Yes, so nice of him to carve it for us! ( :

      Reply

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