Churn the Butter!
Who knew you could churn your own butter using your food processor? I knew you could make it in your stand mixer, but a food processor makes it all a little neater! Thanks to Joe R., QVC viewer, for the great suggestion! It tastes amazingly fresh and light – I’m a little obsessed with this at the moment! Imagine all the possibilities! Cold night, hot pot of soup, fresh out-of-the-oven yeast rolls and fresh churned butter!! Heavenly!!
“Churn” the heavy cream in your food processor until it whips, thickens and eventually separates into butter and buttermilk! Takes about 4 minutes.