Pure Heaven + Sprinkles!
These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.
This recipe is the bar cookie version of my Soft Cream Cheese Sugar Cookies! They’re so good too!
These cookie bars are a crowd pleaser for sure! I always seem to make them for our gatherings on Memorial Day and the Fourth of July! You can easily make them ahead of time – they seem to even get better after a day or so! They freeze really well too! You can freeze the cookie part and frost them later or freeze them frosted. Yummy possibilities!!