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Easy Homemade Pizza Sauce

February 22, 2020 by Tina Verrelli 4 Comments
Modified August 16, 2020 at 9:27 pm

Bowl of easy homemade pizza sauce on pizza peel with shredded mozzarella, fresh pizza dough and sprig of fresh basil

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It’s Pizza Night!

Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!

Looking for a good pizza crust recipe? I have one here!

Bowl of easy homemade pizza sauce on pizza peel with shredded mozzarella, fresh pizza dough and sprig of fresh basil

Easy Homemade Pizza Sauce

Make your own delicious pizza sauce! It's easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Cuisine: Italian
Keyword: pizza, sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups (approx.)

Ingredients

  • 1 clove garlic peeled, end trimmed
  • 2-3 sprigs fresh flat leaf (Italian) parsley about 3 tablespoons leaves, very dry
  • 1 14.5 ounce can diced tomatoes, undrained see note
  • 1 6-ounce can tomato paste
  • 1 teaspoon granulated sugar
  • 1 teaspoon dry Italian herb blend
  • 1/4 teaspoon crushed red pepper

Instructions 

  • I make this sauce in a food processor so I can mince the garlic and parsley, then chop/puree the tomatoes to the texture I like. (Alternatively, you could chop in a chopper or pulse in a blender.)
  • With food processor (make sure bowl is dry) running on high speed drop in garlic and parsley to mince. Add the rest of the ingredients and pulse/process to your desired texture.
  • Makes about 2.5 cups. You can store in refrigerator for several days or freeze in air-tight container for up to 6 months.

Notes

Diced Tomatoes: For a roasted taste try fire roasted diced tomatoes
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Dinner / Lunch, Sauce, Sauces & Condiments Tagged With: Food Processor Recipe, mailchimp, pizza

Reader Interactions

Comments

  1. Janie Williams

    February 16, 2020 at 3:02 pm

    I just bought the food processor in December for my daughter and just gave it to her and now I guess it is obsolete. I’m very very upset.

    Reply
    • Christina Verrelli

      February 17, 2020 at 12:48 pm

      Hi Janie – Definitely not obsolete – Just like any other product, there are always newer models coming out. I know my phone is several models behind by now.

      Reply
  2. Joanne English

    February 29, 2020 at 3:43 pm

    Hi there Tina! Going to use the pizza sauce & whiskey glazed corn beef recipes— Krynie Crumb coming to visit! 💕💕ps. When corned beef is fini, I put an aluminum foil wrapped brick on top of corn beef to get the fat juices out! ( Martha Stewart showed on tv when we were in Audubon house😱😱😎— )Hi to your Mom! 💕💕👏🏻

    Reply
    • Christina Verrelli

      March 1, 2020 at 10:12 am

      Hi Mrs. English! So fun to see your comment! What a great tip on the corned beef! Will have to give that a try!! Hugs to you both!! Will tell Pat you say Hi!

      Reply

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