Try this pesto in my Classic Ham & Bean Soup!
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| Prep Time | 5 minutes |
| Servings |
1 cup
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Ingredients
- 1/2 cup basil leaves lightly packed in measuring cup
- 1 1/2 cups baby spinach lightly packed in measuring cup
- 1/2 cup grated parmesan cheese
- 1/4 cup pine nuts can skip or use almonds, walnuts
- 1 clove garlic
- 1/4 teaspoon salt
- 1/2 cup olive oil
Ingredients
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Rate this recipe!
|
Instructions
- In chopper, food processor or blender, chop up all ingredients except oil. Then add oil and process to desired texture.
- Store covered in refrigerator.
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