Spinach and Basil Pesto

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We love pesto!!

I love all kinds of pesto – we all do! Traditional basil pesto is yummy, but I also love this version that has a good amount of spinach in it! You get the basil taste along with all the super-food qualities of spinach!

This Arugula and Walnut Pesto is very good too! I especially like to make this one in the winter months, when I don’t have basil growing on my deck.

I love pesto on just about anything!

Spinach & Basil Pesto is delicious with:

• Classic Ham & Bean Soup!
• Grilled Pork Tenderloin and Juicy Pork Tenderloin Sandwiches
• Our Favorite Chicken Marinade – Grilled Chicken

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Spinach and Basil Pesto

Delicious pesto with a combination of basil and baby spinach!

Tina Verrelli - epicuricloud.com

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Keyword: condiment

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cup

Ingredients

• 1/2 cup basil leaves lightly packed in measuring cup
• 1 1/2 cups baby spinach lightly packed in measuring cup
• 1/2 cup grated parmesan cheese
• 1/4 cup pine nuts can skip or use almonds, walnuts
• 1 clove garlic
• 1/4 teaspoon salt plus more to taste
• 1/3 - 1/2 cup olive oil

Instructions

• In chopper, food processor or blender, chop up all ingredients except oil. Then add oil, 1/3 cup to start, and process to desired texture. (Add more salt if desired.)
• Store covered in refrigerator. Lasts about a 5 days.

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