• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

epicuricloud (Tina Verrelli) logo

  • Home
  • About
    • About Me
    • Cooking Contest Experiences
  • Tina’s Recipes
  • QVC Demo Recipes
  • Tasty Travels
  • Subscribe
  • Contact
    • Privacy Policy
  • Cookbook
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Spinach and Basil Pesto

April 15, 2020 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:22 pm

White rectangular tray with bread, spinach basil pesto in a red cup, mozzarella and grape tomatoes

Thanks for Sharing!

200 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

We love pesto!!

I love all kinds of pesto – we all do! Traditional basil pesto is yummy, but I also love this version that has a good amount of spinach in it! You get the basil taste along with all the super-food qualities of spinach!

This Arugula and Walnut Pesto is very good too! I especially like to make this one in the winter months, when I don’t have basil growing on my deck.

I love pesto on just about anything!

Spinach & Basil Pesto is delicious with:

  • Classic Ham & Bean Soup!
  • Grilled Pork Tenderloin and Juicy Pork Tenderloin Sandwiches
  • Our Favorite Chicken Marinade – Grilled Chicken

Pin for Later on Pinterest: ⬇️

White rectangular tray with bread, spinach basil pesto in a red cup, mozzarella and grape tomatoes

Spinach and Basil Pesto

Delicious pesto with a combination of basil and baby spinach!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Keyword: condiment
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

  • 1/2 cup basil leaves lightly packed in measuring cup
  • 1 1/2 cups baby spinach lightly packed in measuring cup
  • 1/2 cup grated parmesan cheese
  • 1/4 cup pine nuts can skip or use almonds, walnuts
  • 1 clove garlic
  • 1/4 teaspoon salt plus more to taste
  • 1/3 - 1/2 cup olive oil

Instructions 

  • In chopper, food processor or blender, chop up all ingredients except oil. Then add oil, 1/3 cup to start, and process to desired texture. (Add more salt if desired.)
  • Store covered in refrigerator. Lasts about a 5 days.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Chopper Recipes, Condiment, Sauce, Sauces & Condiments Tagged With: basil, mailchimp, pesto, sauce, spinach

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

Read More…

Search

KitchenAid on QVC Calendar:

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Bee 101: Getting Sticky & Honey Kissed Tartlets

Italian Turkey Sausage, Bean & Farro Florentine Soup

Parmesan Herb Cloud Bread

Lemon Zucchini Bread with Lemon Glaze

Our Favorite 5-Star Beef Chili

Strawberry Lemonade Brownies

Chicken Cordon Bleu Dip in a rectangular blue casserole dish. Celery stick being scooped into hot dip sprinkled with sliced green onion

Chicken Cordon Bleu Dip

Banana Berry Smoothie

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

Recipe & Post Archives

  • January 2023 (2)
  • December 2022 (2)
  • November 2022 (6)
  • October 2022 (3)
  • September 2022 (3)
  • July 2022 (1)
  • June 2022 (4)
  • May 2022 (1)
  • April 2022 (4)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (3)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (3)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (3)
  • June 2021 (4)
  • May 2021 (5)
  • April 2021 (3)
  • March 2021 (3)
  • February 2021 (1)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (3)
  • October 2020 (2)
  • September 2020 (4)
  • July 2020 (2)
  • June 2020 (6)
  • May 2020 (3)
  • April 2020 (4)
  • March 2020 (6)
  • February 2020 (6)
  • January 2020 (6)
  • December 2019 (4)
  • November 2019 (4)
  • October 2019 (5)
  • September 2019 (8)
  • August 2019 (6)
  • July 2019 (6)
  • June 2019 (5)
  • May 2019 (5)
  • April 2019 (6)
  • March 2019 (4)
  • February 2019 (5)
  • January 2019 (3)
  • September 2014 (1)
  • August 2014 (1)
  • August 2013 (1)

Tina’s Recipe Categories

Appetizer BBQ sides Beef Blender Recipe bread Breakfast Breakfast & Brunch Brunch cake chicken Chopper Recipes Christmas Christmas Recipes Cocktails / Beverages Condiment Cookies Cooking for A Crowd Dessert Desserts for a Crowd Dinner / Lunch Easter food adventure Fourth of July Halloween Holiday Recipes Lunch Box Ideas Pasta Pet Treats QVC Demo Links by Date QVC Recipe salad Salads / Sides / Vegetables Sauce Sauces & Condiments School Treats Side Dish Snacks Soup Spring Foods summer foods Thanksgiving Uncategorized Vegetables Vegetarian yeast dough

Footer

 

Subscribe via Email!




Copyright © 2023 epicuricloud (Tina Verrelli)

200 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email

Homemade Made Easy Cookbook - Order Now! Dismiss