An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.
I used to make a version of this cole slaw with shredded cabbage back in 2012…found it in my files! I updated it this week with sturdier and tasty broccoli slaw! I love it all over again! Will be a perfect side dish for all the cook-outs this summer.
Toast up some almonds and half a package of those dried ramen noodles – all crunched up. Combine a bag of broccoli slaw – comes in a 9 or 12-ounce bag and is a combo of julienned broccoli stalk, carrots and sometimes purple cabbage. I add in another cup of whatever veggies I have on hand: red bell pepper, snow peas, sugar snap peas, carrots, etc… Then I mix up a quick dressing. I usually prepare all the components and then toss the dressing with the salad before serving and add the crunchy ramen bits and almonds at the last minute.