Easy Guacamole (with your Stand Mixer!)

So much better than store bought!!!

Confession: I haven’t made homemade guacamole in a little while – have been buying it… “why o’ why??” What a mistake! …and it’s expensive too!

Homemade is just so, so, so much better x 100!!!

Store Bought = Pasty or watery in texture + lackluster flavor

Homemade = Creamy & Chunky + WOW fresh flavor! (Customizable too!)

Stand Mixer Guacamole?

Why use a stand mixer to make guacamole? Well, you can totally mash this by hand, but I really love the texture you get from mashing with your stand mixer! …and it’s quick an easy – the stand mixer does all the work! You can make your guacamole super creamy and as chunky as you like – depending how long you mix it. Use your flat beater (regular paddle).

Ripening & Storing Avocados:

It’s easy to get frustrated and give up on buying fresh avocados. Been there… Took me a while to figure out when to move them from the counter to the refrigerator. At the market, avoid the avocados that are squishy – I prefer firmer ones.

When I get them home, I sit them on the counter next to my bananas (more info. on that here.) Usually a couple days later… As soon as they give a little bit when pressed up near the little stem-end, move them into the refrigerator. They keep pretty long in the refrigerator. The avocados in the photo above with the mixer were in the refrigerator just about a week (they had a few brown spots), but overall were perfect!

Two Great Guacamole Tips!

1. Soak Onion & Garlic in Lime Juice: Juice your lime first, then chop your onion and mince your garlic. Stir them together in a little bowl. Let them sit while you prep everything else. The acid in the lime juice will “tame” the raw garlic and onion flavor just a little bit. (You won’t be tasting raw garlic and onion on your tongue for hours – or maybe that just happens to me??)
2. Salt + Avocado = Creamy Mashing: Start by mashing your avocado chunks along with the coarse kosher salt. The grit of the salt works as an abrasive, breaking down the avocado – making them super creamy.

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Guacamole! Stand Mixer

Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!

Votes: 1
Rating: 5
You:

Rate this recipe!

Course

Appetizer

Keyword

appetizer, condiment, Dip

Prep Time

15 minutes to prep and mix

Servings

6 servings

Ingredients

• 1 lime juiced 2-3 tablespoons
• 1 medium clove garlic, minced
• 1/2 cup finely chopped onion
• 3 avocados, cut into chunks
• 1/2 - 1 teaspoon coarse kosher salt adjust to taste
• 2 Roma tomatoes, seeded and diced
• 3 tablespoons fresh cilantro, chopped
• 1/4 teaspoon ground​ ​cumin
• 1-2 tablespoons finely minced jalapeno optional

Course Appetizer Keyword appetizer, condiment, Dip Prep Time 15 minutes to prep and mix Servings 6 servings Ingredients 1 lime juiced 2-3 tablespoons 1 medium clove garlic, minced 1/2 cup finely chopped onion 3 avocados, cut into chunks 1/2 - 1 teaspoon coarse kosher salt adjust to taste 2 Roma tomatoes, seeded and diced 3 tablespoons fresh cilantro, chopped 1/4 teaspoon ground​ ​cumin 1-2 tablespoons finely minced jalapeno optional

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Combine lime juice, garlic and onion in a small bowl, stir and let sit. The acid in the lime juice will "tame" the garlic and onion a little bit.
2. In stand mixer bowl with flat beater (paddle) combine avocado and 1/2 teaspoon salt. Mix on low speed until the mixture is as smooth as you like.
3. Add the rest of the ingredients (including the lime/garlic/onion mixture) and mix to combine. Add more salt to taste.
4. Can be made a couple hours in advance. Store in refrigerator with plastic wrap pressed all over the surface to help keep from turning brown.