My version of Boat Dip is so good it may Sink the Boat!
I was looking for new Spring/Summer dip recipe ideas…and came across Boat Dip (one of those viral social media recipes!! A really simple dip you can throw together for a day on/by the water! (or for any reason!) I added a few more ingredients to turn regular Boat Dip into Sink the Boat Dip!
Viral Boat Dip – Original Recipe
- Sour Cream
- Taco Seasoning
- Rotel (Canned diced tomatoes + green chilies)
- Shredded Cheddar
To Make My Version, I added:
- Cream Cheese
- Bacon
- Corn
- Chives
Other Dip Recipes:
Dirty Martini Dip
A delicious, savory and creamy dip with all the flavors of a dirty martini cocktail!
Check out this recipe
Dill Pickle Dip Recipe
Everyone loves this dip! It’s quick and easy to make. I usually serve with potato chips! Also great as a burger topping!
Check out this recipe
Sriracha, Lime and Honey Dip
This dip is delicious with tortilla chips, sweet potato chips or fries!
Check out this recipe
Sink the Boat Dip
My version of the viral Boat Dip recipe. I add some extra flavorful ingredients that just may Sink the Boat! Cream cheese and sour cream make up the creamy base, then you can add either taco seasoning or ranch seasoning, Rotel tomatoes, corn, bacon, shredded cheddar and chives! Yum! You'll be enjoying this easy to make and flavorful dip all summer long! (Whether or not a boat is involved!)
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Servings: 12
Equipment
- 1 electric mixer makes it easy to whip up the cream cheese
Ingredients
- 8 ounces cream cheese (I use Philadelphia brand) Room Temperature
- 16 ounces sour cream
- 1 ounce packet ranch or taco seasoning I like both or a combo!
- 10 ounce can Rotel (diced tomatoes and chilies) drained
- 11 ounce can corn drained
- 2 cups shredded cheddar 8-ounce package
- 1/2 cup cooked and chopped bacon about 8 slices
- 2 tablespoons sliced chives or green onions
Serve with your favorite dippers! I like tortilla, potato or corn chips!
Instructions
- In large bowl, beat cream cheese until smooth. I find it helpful to use an electric mixer to get out all the lumps. I use my KitchenAid hand or stand mixer with flex edge beater(s).
- Add sour cream and mix until smooth. Add all other ingredients and mix until well combined.
- Refrigerate for several hours or overnight. Can be made 2-3 days in advance.
Nutrition (approx. data estimated via online nutritional calculator.)
Calories: 270kcal (14%) | Carbohydrates: 11g (4%) | Protein: 10g (20%) | Fat: 22g (34%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg (22%) | Sodium: 547mg (24%) | Potassium: 189mg (5%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 796IU (16%) | Vitamin C: 4mg (5%) | Calcium: 198mg (20%) | Iron: 0.4mg (2%)
Tried this recipe?Share it! Tag @epicuricloud – Please Leave A Comment & Rating Below! TY!
Recipe looks pretty good- not something I would eat- especially with the ads of toilet cleaners interspersed!
Hi Karol – Ugh I’m sorry about those ads! Thanks for letting me know!
This looks decadent and tasty! I like that it doesn’t call for mayonnaise. Thank you for sharing this recipe with us! Greetings from Louisiana!!
Hope you have a nice weekend!
Can you omit the green chilies
Sure Dan – Just substitute with canned diced tomatoes!