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| Servings |
makes 2 cups - approx.
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Ingredients
- 1 (8 ounce) package philadelphia cream cheese softened
- 1 cup sour cream
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh minced dill
- 1 cup finely chopped dill pickles (I like to use the refrigerated type pickles)
- 1-2 tablespoons pickle juice (from jar)
Ingredients
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Instructions
- You can mix with a hand mixer with turbo beaters or a stand mixer with flex edge beater. I have made with both my KitchenAid Hand Mixer and my KitchenAid Stand Mixer.
- Mix the cream cheese until it is very smooth.
- Add the sour cream, Worcestershire sauce, garlic powder and dill.
- Add in the pickles and as much pickle juice as you would like and mix until just combined.
Hello Tina,
I enjoy watching you on QVC. You look like you’re having a lot of fun. Excited to try your pickle dip!
Thanks for posting the recipe.
Hi Bill! Thanks for reaching out and watching!! I do enjoy sharing our products and recipes very much! Take care! ( : Tina
If I don’t have fresh dill only dry how much should I use?
Hi Eileen – I think 1 teaspoon dry dill would be good. ( :