Whipped Pumpkin Maple Butter

Spread this delicious compound butter on just about anything!

Pumpkin bread, biscuits, toast, pancakes, french toast, waffles, pound cake, yeast rolls, sweet potatoes…

Five simple ingredients: butter, 100% pumpkin puree, powdered sugar, cinnamon and maple syrup!

Here are some recipes to slather you Whipped Pumpkin Maple Butter on:

Easiest Pumpkin Bread (4 Ingredients)

Check out this recipe

Pumpkin Bread (or Pumpkin Muffins) with Whipped Ginger Cream Cheese

Our favorite pumpkin bread recipe or pumpkin muffins! It’s the classic style, with warm spices and moist texture. Try some slathered with some Whipped Ginger Cream Cheese! The recipe includes single and double loaf measurements. One to eat now, and one to freeze…or one to gift…or 2 to eat!

Check out this recipe

Fluffy Yeast Dinner Rolls

These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade. Make sure you have plenty of butter on hand to slather them with!

Check out this recipe

Overnight Yeasted Waffles

Just wait until you bite into these waffles, the yeast gives these waffles such a great taste and texture. This batter is prepared overnight and it’s super simple to prepare, all you do is mix it up and let it sit overnight – there’s no kneading needed.

Check out this recipe

Whipped Pumpkin Maple Butter

Spread this delicious sweet compound butter on just about anything! Pumpkin bread, pancakes, waffles, biscuits, french toast, sweet potatoes… It's super easy to whip together and keeps for at least a week in the refrigerator.

Tina Verrelli – epicuricloud.com

Print Pin Rate

Course: Bread/Rolls, Breakfast/Brunch, condiment, Dessert

Cuisine: American

Keyword: butter, pumpkin

Servings: 16

Ingredients

• 2 sticks butter room temperature
• 1/4 cup pumpkin puree not pumpkin pie filling
• 3 tablespoons powdered sugar
• 3/4 teaspoon cinnamon
• 1/4 cup maple syrup

Instructions 

• In mixing bowl add: butter, pumpkin, powdered sugar, cinnamon and maple syrup.
• Whip together with hand mixer, (use a whisk accessory if you have it.) Alternatively you can whip in your stand mixer using the wire whip beater.
• Whip until light and fluffy – about a minute.
• Serve right away or store in air tight conatiner in refrigerator for up to a week.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 122kcal (6%) | Carbohydrates: 5g (2%) | Protein: 1g (2%) | Fat: 11g (17%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg (10%) | Sodium: 102mg (4%) | Potassium: 23mg (1%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 949IU (19%) | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 1mg (6%)

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