How to Make: Creamy Greek Yogurt Jello

Creamy, Fruity, Light & Delicious!

Creamy Greek Yogurt Jello went viral for good reason – it’s an Easy-to-Make, Protein Dense, Low Sugar, High Volume Delicious Treat!

How to Make: Creamy Greek Yogurt Jello – Tips:

• Use any flavor jello you like!
• The recipe is simple to make! I like to quickly dissolve the jello powder with my KitchenAid Hand Mixer!
• Adjust your serving sizes – Photos show 2x batch
• If you ate the whole batch yourself, no big deal – Less than 200 calories and a whopping 20 grams of protein – for the whole recipe! (approx.)
• For Fluffier Texture: Let set-up part way in the refrigerator. Then whip some more before spooning into individual serving glasses.
• Add fresh fruit to the mixture!
• Top with a little whipped cream to dress it up!

Here are some other “Healthier-Choice” Treat Recipes:

• PB & J Greek Yogurt Cups with Chocolate Shell Topping
• Cottage Cheese Chocolate “Pudding”
• Strawberry Banana Frozen Yogurt
• Pineapple and Banana Frozen Yogurt
• Cottage Cheese Queso Dip

How to Make: Creamy Greek Yogurt Jello

Creamy – Fruity – Light & Delicious!

Creamy Greek Yogurt Jello went viral for good reason – it's an Easy-to-Make, Protein Dense, Low Sugar, High Volume Delicious Treat!

(Photo shows 2x the Recipe.)

Tina Verrelli – epicuricloud.com

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Course: Dessert, Snack

Cuisine: American

Keyword: Greek Yogurt, jello, protein snack, sugar free

Prep Time: 10 minutes minutes

Chilling Time: 2 hours hours

Servings: 2 large servings

Equipment

• 1 heat safe bowl 2 qt or larger
• 1 whisk – or electric mixer I use my KitchenAid Hand Mixer with Whisk
• 2-4 individual serving glasses

Ingredients

• 1 box (0.3 oz) sugar free gelatin (any flavor)
• 1/2 cup boiling water
• 1/2 cup ice water
• 1 cup plain unsweetened Greek yogurt

Instructions 

• Add gelatin to heat safe bowl (2 qt or larger).
• Add 1/2 cup boiling water to gelatin and stir until dissolved.
• Add 1/2 cup ice water to cool mixture down.
• Stir in Greek Yogurt.
• Pour into individual serving glasses if desired.

Notes

For Fluffier Texture:

Let set up part way in the refrigerator. Then whip some more before spooning into individual serving glasses.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 62kcal (3%) | Carbohydrates: 4g (1%) | Protein: 10g (20%) | Fat: 0.4g (1%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg (2%) | Sodium: 46mg (2%) | Potassium: 141mg (4%) | Sugar: 3g (3%) | Vitamin A: 4IU | Calcium: 115mg (12%) | Iron: 0.1mg (1%)

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