Pineapple and Banana “Frozen Yogurt”

Sundae for breakfast!

Don’t feel guilty! This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Pineapple and Banana “Frozen Yogurt” treat!

Top your “froyo” with a drizzle of honey and some granola for a healthy sundae! Great for breakfast or anytime!

Blend your Pineapple and Banana “Frozen Yogurt” in your food processor or high powered blender with tamper.

Print Recipe

Pineapple & Banana Frozen Yogurt

Sundae for breakfast! Don't feel guilty! This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Pineapple and Banana "Frozen Yogurt" treat!

Votes: 4
Rating: 3.75
You:

Rate this recipe!

Course

Breakfast/Brunch, Dessert

Keyword

fruit, yogurt

Servings

2-3 servings

Ingredients

• 2 frozen bananas cut into 1” chunks
• 1 cup frozen pineapple chunks - 1" pieces
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey plus additional for topping
• granola if desired, for topping

Course Breakfast/Brunch, Dessert Keyword fruit, yogurt Servings 2-3 servings Ingredients 2 frozen bananas cut into 1” chunks 1 cup frozen pineapple chunks - 1" pieces 1/2 cup plain Greek yogurt 1 tablespoon honey plus additional for topping granola if desired, for topping

Votes: 4 Rating: 3.75 You: Rate this recipe!

Instructions

1. In food processor (with metal multi-purpose blade) or high powered blender with tamper.
2. Pulse frozen frozen banana and pineapple chunks, until broken up into small pieces. Scrape down the container.
3. Add yogurt and honey.
4. Pulse, then run on high until desired texture.

Recipe Notes

Store in air-tight container in freezer for up to a month.