Artisan Stand Mixer:
Royal Icing (using Meringue Powder or Powdered Egg Whites)
Berry Lemon Cream Cupcakes (Melted Ice Cream Cake)
Whipped Strawberry Buttercream
Food Grinder:
Italian Style Meatballs + Food Grinder Instructions & VIDEO
Fruit & Nut Energy Balls (We used walnuts, dried apples and dried apricots)
Breakfast Sausage (Pork & Apple) Food Grinder (Swap pork for chicken)
Additional KitchenAid Food Grinder Recipes
I am Looking for a good chocolate chip recipe I do you have any
Heidi De Boer
Hi Heidi –
I actually use the Toll House Cookie recipe right from the chocolate chip bag! I scoop the dough, then chill the dough balls before I bake them. Helps them to not get so flat. You can also freeze some of the dough balls and just bake them when you need them.
Can you tell me what the containers you were using that were glass but straight up and down not bowls some even had handles I have the nine speed tha5 I bought from another time when you were on and these would really help me out when using my hand mixer of course in kitchenaid red I love all the things you teach us but I was tryon* to look up those glass containers and I do not have the right words
Hi Linda – I know what you’re saying. The bowls with the straight sides and the handles and pour spouts are Anchor Hocking 8-Cup Measuring Cup/Batter Bowl. Link Here.