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Melted Ice Cream Cake

October 30, 2018 by Tina Verrelli 8 Comments
Modified January 30, 2022 at 9:26 am

Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream. Makes about 24 cupcakes

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A Moist and Delicious Cake from 3-Ingredients!

This is such a fun way to make a boxed cake mix.  Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs.  Think of all the flavor combinations you can try!!

Any flavor cake mix + any flavor ice cream = A moist and delicious cake with endless flavor possibilities!

For the ice cream, you need 2 cups melted.  Most pints of ice cream will yield  2 cups when melted, unless it’s a variety that whips a lot of air into their ice cream.  If your pint falls short a little, just make up the difference with some milk, cream or water.  I have made this recipe into Bundt cakes. cupcakes, sheet cakes and layer cakes.

Melted Ice Cream Cake on white pedestal with lit birthday candles, 2 6-inch layers cut in half and filled with homemade vanilla buttercream. Cake has naked sides.  Cake made with Devil's Food Cake Mix and Melted Chocolate Ice Cream

Melted Ice Cream Cake, 2 6-inch layers cut in half and filled with homemade vanilla buttercream. Cake made with Devil’s Food Cake Mix and Melted Chocolate Ice Cream.  (1 batch of batter makes 3, 6-inch layers, I froze one of them.)


Chocolate Melted Ice Cream Cake, 2, 9-inch layers

Chocolate Melted Ice Cream Cake, 2, 9-inch layers


Bundt Cake version chocolate melted ice cream cake

Bundt Cake version chocolate melted ice cream cake

Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream.  Makes about 24 cupcakes
Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream. Makes about 24 cupcakes

 

Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream. Makes about 24 cupcakes

Melted Ice Cream Cake Recipe

A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix.  Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs.  Think of all the flavor combinations you can try!!  
Tina Verrelli - epicuricloud.com
Print Pin Rate
Course: Dessert
Keyword: Dessert
Servings: 24 cupcakes, 1 bundt cake, 2-layer cake, or 1 (13" x 9") cake

Ingredients

  • 1 box (15.25 ounces) cake mix any flavor
  • 2 cups melted ice cream any flavor
  • 3 large eggs
  • non-stick baking spray with flour if using a pan (use paper liners for cupcakes)

Instructions 

  • Preheat oven to temperature listed on cake mix box. Prepare your cake pan with non-stick baking spray (the kind with the flour) or use cupcake liners for cupcakes
  • In large bowl, mix together cake mix, melted ice cream and eggs.
  • Pour into your desired baking pan and bake for the time listed on the cake mix box.

Notes

Ice Cream Note:

Most pints of ice cream are 2-cups when melted, unless it’s a brand that pumps a lot of air into their ice cream. If that’s the case, just add some milk to make up the difference

Almost Homemade Cream Cheese Frosting:  

Beat with electric mixer until smooth 1, 8-ounce "brick" cream cheese (room temp.).  Mix in 16-ounce container vanilla frosting and 1 teaspoon vanilla extract.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: cake, Dessert, QVC Recipe Tagged With: cake mix recipe, melted ice cream cake

Reader Interactions

Comments

  1. Robbie Green

    July 18, 2019 at 11:10 am

    Tina V. Is The Best!!

    Reply
    • Christina Verrelli

      July 25, 2019 at 7:51 am

      Thanks Robbie!! <3

      Reply
  2. Sandra

    February 19, 2020 at 11:14 pm

    Thanks Christina. I love your recipes.

    Reply
    • Christina Verrelli

      February 20, 2020 at 12:29 pm

      Thanks Sandra!

      Reply
  3. Jo Harpins

    December 28, 2020 at 5:24 pm

    Any egg replacer suggestions

    Reply
    • Christina Verrelli

      January 4, 2021 at 9:08 am

      Hi Jo – Here are some suggestions I found.

      Reply
  4. Amy

    April 29, 2021 at 1:29 am

    Can this be frozen?

    Reply
    • Christina Verrelli

      April 29, 2021 at 7:26 am

      Hi Amy – Yes this cake freezes well after baking/cooling. I usually wrap in plastic wrap and then in foil. Then thaw and use within a few months.

      Reply

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