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Apple Dumpling Pie

November 7, 2018 by Tina Verrelli 7 Comments
Modified August 16, 2020 at 9:33 pm

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This pie was the most requested recipe…

after our Today’s Special Value KitchenAid Countertop Convection Oven Event at QVC on Sunday 9/23/18! Well, I certainly see why! Those big lumps under the crust are whole apples! Definitely a unique pie technique and new to me!

All the food for that busy day was prepared by an amazing team of hard-working food stylists! I asked for the recipe and they said there wasn’t really one…but sent some basic ideas on how they were made.

I took those ideas, combined them with some of my own pie basics, utilized a few of my KitchenAid favorite products…and here we go!

I’m calling it Apple “Dumpling” Pie, because the whole apples in pie crust remind me of old fashioned apple dumplings! YUM!

(Full Disclosure: I was short on time and used a store-bought crust.)

RECIPE DIRECTIONS PHOTO TUTORIAL:

Peel and Core apples – I used my Spiralizer to Peel, Core and Slice, but they still stay whole
Drizzle with lemon juice
Fit bottom crust in pan and fit in your apples. Stuff the sugar mixture in and around the apples

Fit on your top crust
Crimp the edges of crust
Make an egg wash
Brush with egg wash

Sprinkle with sugar
Place in oven
YUM!

Apple Dumpling Pie

This pie features whole apples - it reminds me of a pie version of old fashioned apple dumplings! YUM!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Servings: 1 standard 9-inch pie

Ingredients

Pie:

  • 1 Double Crust Pie Crust for 9-inch standard pie homemade or store bought
  • 7-8 Granny Smith Apples
  • 1 tablespoon lemon juice
  • 4 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Optional for Filling:

  • 1/3 cup raisins
  • 1/3 cup chopped nuts (pecans walnuts)

Optional for Topping Pie:

  • 1 egg
  • 2 tablespoons milk half and half or cream
  • 1 tablespoon coarse sugar I used coarse sanding sugar

Instructions 

  • Preheat oven to 400 degrees. (I used my KitchenAid Countertop Convection oven with 1 oven rack in the lowest position.)
  • Mix together the butter, salt, sugars, flour, cinnamon and nutmeg. (I used the KitchenAid 3.5 cup Chopper for this.)
  • Peel and Core apples (or alternately use KitchenAid Spiralizer to Peel, Core and Slice but still keep whole.)
  • Place the whole apples in a bowl or on a platter and drizzle with lemon juice to help keep from browning.
  • Fit the bottom crust in pie plate and arrange apples in bottom crust and fill the sugar mixture in and around the apples. If adding raisins and nuts, sprinkle these in and around the apples as well.
  • Place on the top crust, trim excess (if necessary) and crimp the edges. Cut a few small slits to release steam while baking.
  • If desired, whisk together egg and milk to make an egg wash. Brush this on top crust and sprinkle with coarse sugar. I placed my pie on a 12” flat pizza pan to catch any drips.
  • Bake at 400 degrees F. for 40-45 minutes. Rotate once or twice throughout the baking process. If crust starts to brown too much, cover loosely with foil. Let cool until just warm before cutting.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Dessert, Pie, QVC Recipe Tagged With: apple, apple pie, chopper, countertop oven, pie, Spiralizer

Reader Interactions

Comments

  1. Irma Smith

    March 20, 2020 at 1:06 am

    Made this today,it was utterly delicious, big hit with friends and family. Also made ice cream in my kitchen aid ice cream maker ,did the apples with my spiralizer of kitchen aid wonderful products.I’ve had my 5at mixer since 1980. Really enjoy your receipes

    Reply
    • Christina Verrelli

      March 20, 2020 at 8:54 am

      Hi Irma! – Thanks so much for letting me know you enjoyed the pie!! +homemade ice cream!! You are a rockstar! Stay safe and take care!

      Reply

Trackbacks

  1. Recipes for the KitchenAid Countertop Oven | epicuricloud (Tina Verrelli) says:
    January 8, 2019 at 7:26 am

    […] Apple Dumpling Pie […]

    Reply
  2. QVC Demo Recipes: Sunday 6/16/19 | epicuricloud (Tina Verrelli) says:
    June 16, 2019 at 12:54 pm

    […] Apple Dumpling Pie […]

    Reply
  3. QVC Demo Recipes: Wednesday ITKWD 9/25/19 | epicuricloud (Tina Verrelli) says:
    September 25, 2019 at 7:37 pm

    […] Apple Dumpling Pie […]

    Reply
  4. QVC Demo Recipes: Sunday 12/22/19 ITKWD! | epicuricloud (Tina Verrelli) says:
    December 22, 2019 at 11:02 am

    […] Apple Dumpling Pie […]

    Reply
  5. QVC Demo Recipes: Wednesday 1/8/19 10AM & 8PM! | epicuricloud (Tina Verrelli) says:
    January 8, 2020 at 8:37 am

    […] Apple Dumpling Pie […]

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