This pie was the most requested recipe…
after our Today’s Special Value KitchenAid Countertop Convection Oven Event at QVC on Sunday 9/23/18! Well, I certainly see why! Those big lumps under the crust are whole apples! Definitely a unique pie technique and new to me!
All the food for that busy day was prepared by an amazing team of hard-working food stylists! I asked for the recipe and they said there wasn’t really one…but sent some basic ideas on how they were made.
I took those ideas, combined them with some of my own pie basics, utilized a few of my KitchenAid favorite products…and here we go!
I’m calling it Apple “Dumpling” Pie, because the whole apples in pie crust remind me of old fashioned apple dumplings! YUM!
(Full Disclosure: I was short on time and used a store-bought crust.)
RECIPE DIRECTIONS PHOTO TUTORIAL: