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Rainbow Peep Skillet S’mores

February 22, 2019 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:34 pm

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I’ve been making various versions of skillet s’mores for a while now! Usually semi-sweet chocolate chips and regular marshmallows – it makes for a super quick and fun dessert that everyone can dig into with graham crackers! You can make all different kinds of versions with peanut butter, cookie butter, caramel…the options are endless!

…but I was thinking for Spring it would be fun to use colorful marshmallows! Why not Peeps! Turns out there are lots of toasted Peep S’more ideas out there! Who knew?! I had to try it myself 😊

Add 3 cups chocolate chips of your choice to oven proof skillet.

I decided to use a mix of semi-sweet and white chocolate chips, but you can use any combo you like! I arranged the peeps in rainbow order and tried not to make eye contact with them…lol!

Arrange the Peeps over the chocolate chips.

Instead of broiling, as I usually do with my skillet s’mores, I baked them at 375 degrees F. for about 5-6 minutes. I think broiling would caramelize the Peeps sugar coating too quickly and the chips wouldn’t have time to melt underneath. Make sure to watch them carefully as it doesn’t take long for them to go from perfectly browned to smoking.

Bake for 5-6 minutes at 375 degrees F. Watch them closely as they brown up quickly.
Dig in!

Rainbow Peep Skillet S'mores

Super easy and fun spring dessert! Chocolate chips and Peeps, toasted up all warm in a skillet! Grab some graham crackers and dig in!
Tina Verrelli - epicuricloud.com
Print Pin Rate
Keyword: Dessert
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6 servings

Ingredients

  • 3 cups chocolate chips any combination of chips you like
  • 28 Peep marshmallow candies I bought 4 packs of 10
  • graham crackers

Instructions 

  • Preheat oven to 375 degrees. Place empty 10" cast iron skillet (or similar oven proof skillet or dish) in oven to warm up for about 5 minutes.
  • Add 3 cups chocolate chips to the warmed pan. This will give the chocolate chips a head start on melting as the Peeps only need a few minutes to toast.
  • Arrange the Peeps over the chocolate chips and bake for 5-6 minutes or until the Peeps are puffy and toasty brown on the top. Watch them closely as this happens quickly.
  • Dig in and enjoy right away! If they cool off, you can reheat them in the oven for a few minutes.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Dessert, Easter, Holiday Recipes, QVC Recipe, Spring Foods Tagged With: mailchimp, Peep Recipes, Rainbow Peep Skillet Smores, Skillet Smores

Reader Interactions

Comments

  1. Marie Douches

    March 2, 2019 at 8:27 pm

    My daughter is a Brownie Leader and I think the girls will love this

    Reply
    • Christina Verrelli

      March 3, 2019 at 1:09 pm

      I think they will too Marie!! Take care!! ( :

      Reply

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