Sometimes you need a quick & easy cake recipe…
This one uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 2 eggs and some vanilla extract! You can bake it as a 9” x 13” cake or 24 cupcakes! The cake is so moist, it doesn’t really need frosting, I sprinkled the 9” x 13” version with powdered sugar. For the cupcakes I did top with some vanilla buttercream and maraschino cherries!
Think of all the flavor combinations:
- spice cake + apple pie filling
- yellow cake + blueberry pie filling
- strawberry cake + strawberry pie filling
I used Devil’s Food Cake + Cherry Pie Filling