Mom’s Cranberry Orange Relish!
This recipe has been a staple on our Thanksgiving table for as long as I can remember!
It’s fresh and tangy and is so nice alongside all the rich and roasted dishes on the table. I made it with my Mom, Pat, yesterday!
It’s only 3 ingredients and it comes together perfectly with a chopper or food processor. We like to make it a day or so in advance so all the flavors meld.
Step-by-Step Recipe Photo Directions: