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| Servings |
60 chewies
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Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 cup plain unsweetened greek yogurt
- 1/2 cup finely shredded carrot
- 1/2 cup shredded cheddar cheese
- 1 cup oatmeal (old fashioned)
- 1 egg lightly beaten
- 1/3 cup chicken broth
Ingredients
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Instructions
- Preheat oven to 325 degrees F.
- Line 2 baking sheets with parchment paper or spray with non-stick spray.
- In medium bowl, whisk together flour and baking powder.
- In mixer bowl add yogurt, carrot, cheddar and oatmeal and half of flour mixture.
- Mix on low speed and gradually add the remaining flour mixture.
- Drizzle in the egg and broth.
- Mix on medium speed until well combined.
- Scoop 1 teaspoon portions, roll to form a ball and place onto prepared baking sheet.
- Use a fork to flatten slightly (they will puff a little during baking.) They do not spread much during baking, so you can place them close together on pan.
- Bake for about 12 minutes or until lightly browned on the outside but still soft on the inside.
- Remove and allow to cool.
- Keep in airtight container for up to 5 days or freeze.
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