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Slow Cooker Spiral Sliced Ham

March 5, 2018 by Tina Verrelli 4 Comments
Modified August 16, 2020 at 9:32 pm

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Recipe Photo Tutorial:

Stir together orange juice and brown sugar

Fit your ham in slow cooker…

…you may need to trim a little

Stir together glaze ingredients

Brush half the glaze on the ham.

Cook on low for about 6 hours or until at least 140 degrees.

You can serve the ham just like this…

…or you can brush on reserved glaze and broil for about 5 minutes or until nicely browned.

You can drizzle juices over ham before serving.

Note: I used a KitchenAid 6-quart Programmable Slow Cooker and a 10-pound spiral sliced ham for this recipe.

Recipe may need to be adjusted for various makes/models/sizes of slow cookers

Slow Cooker Spiral Sliced Ham

Cook your spiral sliced ham in your slow cooker! It's brushed with a spiced honey mustard glaze. It comes out tender and juicy! If you'd like to brown up the top of the ham, brush with reserved glaze and broil for a few minutes.
Tina Verrelli - epicuricloud.com
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Ingredients

  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 8-10 pound spiral sliced ham

Glaze:

  • 1/4 cup honey
  • 1/4 cup spicy brown mustard (I used Gulden's)
  • 1 teaspoon hot sauce (I used Frank's Red Hot) - Optional
  • 1/4 teaspoon ground cloves

Instructions 

  • In bottom of slow cooker stir together orange juice and brown sugar.
  • Add ham to slow cooker with slices facing upwards.
  • You can trim a little ham if needed to fit.  (I just tucked the little pieces in next to the ham.)
  • Stir together the glaze ingredients.  Brush half over the top of the ham and reserve the rest.
  • Set slow cooker to low, cover (I used the lid seal) and cook for about 6 hours or until ham reaches an internal temperature of at least 140 degrees F.
  • If desired, when the ham is finished in slow cooker, you can remove to an oven/broil safe dish/pan, brush with remaining glaze, then broil about 4 inches from the heating elements for about 5 minutes or until the top is nicely browned.

Notes

Note: I used a KitchenAid 6-quart Programmable Slow Cooker and a 10-pound spiral sliced ham for this recipe.
Recipe may need to be adjusted for various makes/models/sizes of slow cookers
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Breakfast & Brunch, Brunch, Christmas Recipes, Cooking for A Crowd, Dinner / Lunch, Easter, Holiday Recipes, QVC Recipe, Slow-Cooker Tagged With: Easter Ham, Ham, slow cooker glazed ham, Slow Cooker Ham, slow-cooker

Reader Interactions

Comments

  1. Krista

    March 10, 2018 at 6:39 am

    May I ask what brand ham you used. The slices look thick and I like that.

    Reply
    • Christina Verrelli

      March 21, 2018 at 4:51 pm

      Hi Krista – It was "Lancaster Brand" from my local ACME supermarket. Take care! Tina ( :

      Reply
  2. Sherry

    December 26, 2018 at 9:13 am

    OMG. I have new slow cooker with a built in temperature probe, so I decided to use it cook my Christmas ham and free up my oven. I followed the directions. Had to cut off a bit of the 10lb ham and arrange around the sides. I set it for 145 degrees. It was done in six hours. It was absolutely the best ham I have ever tasted. Thank you so much for a perfect recipe. I will never cook a ham any other way.

    Reply
    • Christina Verrelli

      January 3, 2019 at 5:37 pm

      Hi Sherry! So glad to hear!! We loved it too! Hope you all had a Merry Christmas! Take Care!

      Reply

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