Recipe Photo Tutorial:
Stir together orange juice and brown sugar
Fit your ham in slow cooker…
…you may need to trim a little
Stir together glaze ingredients
Brush half the glaze on the ham.
Cook on low for about 6 hours or until at least 140 degrees.
You can serve the ham just like this…
…or you can brush on reserved glaze and broil for about 5 minutes or until nicely browned.
You can drizzle juices over ham before serving.
Note: I used a KitchenAid 6-quart Programmable Slow Cooker and a 10-pound spiral sliced ham for this recipe.
Recipe may need to be adjusted for various makes/models/sizes of slow cookers
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- 1/2 cup orange juice
- 1/4 cup brown sugar
- 8-10 pound spiral sliced ham
- 1/4 cup honey
- 1/4 cup spicy brown mustard (I used Gulden's)
- 1 teaspoon hot sauce (I used Frank's Red Hot) - Optional
- 1/4 teaspoon ground cloves
Ingredients
Glaze:
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- In bottom of slow cooker stir together orange juice and brown sugar.
- Add ham to slow cooker with slices facing upwards.
- You can trim a little ham if needed to fit. (I just tucked the little pieces in next to the ham.)
- Stir together the glaze ingredients. Brush half over the top of the ham and reserve the rest.
- Set slow cooker to low, cover (I used the lid seal) and cook for about 6 hours or until ham reaches an internal temperature of at least 140 degrees F.
- If desired, when the ham is finished in slow cooker, you can remove to an oven/broil safe dish/pan, brush with remaining glaze, then broil about 4 inches from the heating elements for about 5 minutes or until the top is nicely browned.
Note: I used a KitchenAid 6-quart Programmable Slow Cooker and a 10-pound spiral sliced ham for this recipe.
Recipe may need to be adjusted for various makes/models/sizes of slow cookers
May I ask what brand ham you used. The slices look thick and I like that.
Hi Krista – It was "Lancaster Brand" from my local ACME supermarket. Take care! Tina ( :
OMG. I have new slow cooker with a built in temperature probe, so I decided to use it cook my Christmas ham and free up my oven. I followed the directions. Had to cut off a bit of the 10lb ham and arrange around the sides. I set it for 145 degrees. It was done in six hours. It was absolutely the best ham I have ever tasted. Thank you so much for a perfect recipe. I will never cook a ham any other way.
Hi Sherry! So glad to hear!! We loved it too! Hope you all had a Merry Christmas! Take Care!