If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!
Take advantage of the bounty of garden tomatoes right now! Make a classic tomato sandwich on toast with juicy sliced tomatoes, homemade mayonnaise and a sprinkle of salt and pepper. mmm!
When making the mayonnaise, you’ll need to whisk vigorously while drizzling in the oil to emulsify the mixture. The whisking can be done by hand, in a blender, with a hand blender, in a food processor or chopper. I use my KitchenAid 5-cup Chopper with Whisking Accessory.