Bow Tie Bacon Crackers

My friend, Gail, introduced me to these little nibbles from heaven!  We have a little get-together on Christmas Eve where we toast with prosecco cocktails and celebrate with a “Feast of 7 Appetizers!”  It’s one of my favorite nights of the year and I look forward to these Bow Tie Bacon Crackers so much!  They’re incredibly simple to make, just 3 ingredients.  They slow cook in the oven and the crackers absorb lots of bacon-y goodness!  They get all golden brown and tender-crispy and the bacon cinches in the center of the cracker making them look a little like bow ties!  You can make them ahead and refrigerate or freeze, then just warm up a bit. I try to limit myself to just a few, one time a year, but it’s a challenge for sure!  Besides being a great appetizer, I’ve also included them on a breakfast and a dessert buffet!  Bacon just fits in everywhere!!

3-Simple Ingredients! Club Crackers, bacon, Parmesan cheese!

Sprinkle about a teaspoon of cheese on cracker.

Start by wrapping a half-strip of bacon across the top of the cracker, tuck about 1/4″ inch bacon under the cracker.

Wrap and stretch the bacon if needed to tuck 1/4-inch bacon around the underside. So the 2 loose ends are on the underside – this will help keep the bacon in place during baking.

All tucked, wrapped and ready to bake!

Line them up on a baking tray. I line my baking tray with parchment paper for easy clean-up.

Bake for 2 hours at 250 degrees! Smells so good!

YUM!! They can be made ahead and refrigerated or frozen.

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Bow Tie Bacon Crackers

These are one of my favorite appetizers! They're incredibly simple to make, just 3 ingredients.  They slow cook in the oven and the crackers absorb lots of bacon-y goodness!  They get all golden brown and tender-crispy and the bacon cinches in the center of the cracker making them look a little like bow ties!

Votes: 2
Rating: 5
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Servings

36 Crackers (approx.)

Ingredients

• 1/2 cup freshly grated Parmesan cheese
• 1 sleeve of Club Crackers
• 1 pound sliced bacon, cut in half use regular thin, not thick-cut bacon

Servings 36 Crackers (approx.) Ingredients 1/2 cup freshly grated Parmesan cheese 1 sleeve of Club Crackers 1 pound sliced bacon, cut in half use regular thin, not thick-cut bacon

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 250 degrees. I usually line my baking tray with parchment paper for easy clean up.
2. Put one teaspoon of cheese on each cracker, wrap bacon around cracker (tuck about a 1/4 inch around the underside of the cracker and wrap over the top, around again, stretching to end with about a 1/4 inch tucked around the underside) and place on a baking tray.
3. Bake 2 hours. Do not flip them. You can cool, and store in refrigerator for a few days or in the freezer for a month. You can warm up in the oven. They don't have to be served super hot, they're great just warm or at room temperature too.