Tails will be wagging for these homemade doggie treats!
These no-grain doggie treats are made with all-natural almond butter, pumpkin, egg, cinnamon and ginger! Now, your furry friend can enjoy a little of the “Pumpkin Spice” craze too! You can swap peanut butter for the almond butter, just make sure either do not contain any artificial sweeteners – better with no sweeteners.
The pumpkin should be pure canned pumpkin, not pumpkin pie filling. I used a little bit of cinnamon and ginger, not pumpkin pie spice because clove oil and nutmeg have components in them that are not healthy for dogs in large amounts (even though this wouldn’t be a large amount – better safe than sorry.) …and of course you know your pet best, so please only make treats with ingredients you know are safe for your sweet pet.
| Prep Time | 20 minutes |
| Cook Time | 15 minutes to bake |
| Servings |
70 Dog Treat Kisses
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- 3/4 cup all natural almond butter or peanut butter with no artificial sweeteners
- 1/3 cup canned pumpkin not pumpkin pie filling
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger dry/powdered
Ingredients
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- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In medium sized bowl, mix together all ingredients until well combined.
- Spoon mixture into a piping bag or large zip top bag and snip off the corner with scissors. Squeeze teaspoon sized drops/kisses onto the prepared baking sheet.
- Bake for 10 – 12 minutes or until cooked through.
- Let cool and store in airtight container in refrigerator for up to 5 days. May also be frozen.
Dogs can’t have almond butter
Thanks Ashley! You can sub out with peanut butter if your dog can’t have almond butter.
Dogs can have peanuts, almonds, and cashews in moderation. Too much will cause abdominal distress & diarrhea. The nuts to avoid completely are black walnuts and pistachios.
Hi, recipe says canned pumpkin, can’t but that in Scotland I’ve tried many places, can I use fresh pumpkin?, sounds a silly question but you say not pumpkin pie filling again which can’t get here!
Hi Georgina – Thanks for reaching out from Scotland! Can you buy cooking pumpkins in your area? You can make your own pumpkin puree. This blog here has nice instructions. I do read that if it’s very wet after cooking and pureeing, you can strain it with a fine mesh strainer and cheesecloth. easy pumpkin puree recipe
No flour of any type is the right? Won’t it be too soft and slso not be hard once baked?
I know – seems strange! You can see how they bake up and get cracks on the outside. You can adjust the bake time to be chewy or firmer on the inside!