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Pumpkin Chutney and Brie Crostini

November 11, 2018 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:33 pm

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This chutney is delicious all throughout Autumn!  It’s great as a condiment with chicken and on sandwiches.  I really love it with brie cheese on crostini or to top baked brie.

This recipes makes a lot.  I made 50 crostini (2 baguettes, 2 wedges of brie, 1 bunch chives) for an event and still had some chutney leftover for other recipes.

This chutney keeps for a while in refrigerator due to high vinegar content.  Can be used for many dishes.

I developed this recipe for a contest and was part of a pumpkin recipe trip that was a Top Ten Winner, World Food Championships, Las Vegas, 2012.

Pumpkin Chutney and Brie Crostini

Tina Verrelli - epicuricloud.com
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Servings: 20

Ingredients

Pumpkin Chutney:

  • 1/2 pie pumpkin peeled, seeded and diced, 1/4-1/2”, about 5 cups
  • 1 medium onion finely chopped
  • 1 habanero pepper seeded and finely chopped
  • 1 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 tablespoon + 2 teaspoons fresh minced ginger
  • 1 1/4 cups apple cider vinegar

For Crostini:

  • baguette
  • butter for spreading
  • brie cheese 1/4 inch thin slices cut to fit baguette pieces
  • chives cut into 1/2 inch long pieces

Instructions 

  • Combine Pumpkin Chutney ingredients in large skillet with lid and simmer, partially covered, for 45 minutes or until pumpkin is tender and sauce is thickened.

For Brie Crostini

  • Cut baguette into ½” slices, butter and toast.
  • Top toasts with brie cheese slices, then top with warm chutney and chives.

Notes

*This recipe makes a lot.  I made 50 crostini (2 baguettes, 2 wedges of brie, 1 bunch chives) for an event and still had some chutney leftover for other recipes.
The chutney keeps for a long time in the refrigerator and can be used in many dishes. (Great on sandwiches, tasty with roasted chicken and turkey.)
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Appetizer, Condiment, Holiday Recipes, Sauces & Condiments, Thanksgiving Tagged With: chutney, pumpkin, pumpkin chutney, pumpkin chutney and brie crostini, topping for baked brie

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